HARVEST PIE

Harvest Pie image

This is my favorite pie and it is the most requested pie that I make for Thanksgiving. I think this recipe came from BHG or Family magazine.

Provided by Lacielou

Categories Pie

Time 1h25m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

2 pie crusts
1 1/2 lbs granny smith apples, peeled, cored, and sliced. (about 6 cups)
1 lb pear, peeled, cored and sliced. (about 3 cups)
1/2 cup dried cherries or 1/2 cup dried sweetened cranberries
2/3 cup sugar, plus
1 tablespoon sugar
1/3 cup sliced natural almonds
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 egg, lightly beaten with 1 tbsp. water

Steps:

Heat oven to 400°F.
Fit 1 pie crust into a 9-inch pie plate and refrigerate until ready to fill.
In a large bowl, gently mix together apples, pears, cherries, 2/3 cup of the sugar, the almonds, flour, cinnamon, nutmeg and salt.
Pour into prepared pie crust.
Roll out second pie crust.
Cut out 6 evenly spaced circles or other desired shape with a 1-inch cookie cutter, reserving cut-outs.
Place pie crust over filling and pinch top and bottom edges together.
Brush lightly with egg wash and place cut-outs randomly over crust.
Brush cut outs with egg wash.
Sprinkle remaining 1 tablespoons sugar over pie.
Bake at 400°F for 20 minutes.
Cover edges with foil and reduce heat to 350°F.
Bake for an additional 35 minutes or until nicely browned and bubbly.
Cool pie completely on wire rack.

Nutrition Facts : Calories 289.6, Fat 12.6, SaturatedFat 2.8, Cholesterol 17.6, Sodium 211.2, Carbohydrate 42.5, Fiber 4.3, Sugar 22.1, Protein 3.8

Luis Navas

[email protected]

This pie was delicious! The crust was flaky and the filling was flavorful. I loved the combination of vegetables and cheese. This pie is perfect for a fall dinner.

Lalijoonstan Elghorfi

[email protected]

I made this pie for a potluck and it was a big hit! Everyone loved the flaky crust and the flavorful filling. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make harvest pie.

Victor Maitra

[email protected]

This pie is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that needed to be used up, and this pie was the perfect way to do it. The pie was delicious and my family loved it.

Zachary Dean

[email protected]

This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling came together quickly and easily. The pie was a hit with my guests, and I will definitely be making it again.

NADA_MR Alghamdi

[email protected]

I'm not a big fan of vegetables, but this pie was surprisingly good! The crust was perfectly cooked and the filling was flavorful and moist. I especially liked the addition of the apples, which added a touch of sweetness and crunch. I'll definitely b

Cllahi CR

[email protected]

Tom Harsono

[email protected]

This pie is a great way to use up leftover turkey or chicken. I made it with some leftover turkey from Thanksgiving and it was delicious. The pie is also a great way to get your kids to eat their vegetables.

Deontae Thomas

[email protected]

I've made this pie several times and it's always a hit. The crust is flaky and the filling is flavorful. I like to use a variety of vegetables in my pie, such as carrots, celery, potatoes, and peas. I also add a cup of shredded cheddar cheese to the

Raman Bedi

[email protected]

This is a great recipe for a vegetarian main course. The pie is packed with vegetables and the cheese adds a nice flavor. I served it with a side of roasted potatoes and it was a delicious meal.

Geoffrey

[email protected]

I made this pie with my kids and they loved it! They helped me roll out the dough and cut out the shapes for the top crust. The pie turned out great and my kids were so proud of themselves.

MD‡øêShipon‡ºª Sheikh

[email protected]

This pie was delicious! The crust was flaky and the filling was flavorful. I loved the combination of vegetables and cheese. This pie is perfect for a fall dinner.

Mehmood Faysal

[email protected]

Abdoulie Ceesay

[email protected]

This harvest pie is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that needed to be used up, and this pie was the perfect way to do it. The pie was delicious and my family loved it.

Shackiera Bryan

[email protected]

Ms. Donna W.

[email protected]

I'm not usually a fan of vegetable pies, but this one was surprisingly good! The crust was perfectly cooked and the filling was flavorful and moist. I especially liked the addition of the cheese, which added a nice gooey texture. I'll definitely be m

Darren Northall

[email protected]

This harvest pie was a hit with my family! The crust was flaky and golden brown, and the filling was packed with delicious vegetables and herbs. I especially loved the addition of the apples, which added a touch of sweetness and crunch. Overall, this

Name

Message