HARVEST RATATOUILLE
Yes, I know there are already many ratatouille recipes out there. This is my version, I happen to love it. Try it if you like :) This came from a "Vegetarian Times" magazine, October 1999 issue.
Provided by Geniale Genie
Categories Vegan
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place eggplant cubes in a colander in sink.
- Sprinkle with 1 teaspoon salt and toss to mix.
- Let stand 5 minutes, then rinse under cold running water.
- Drain well.
- Pat dry with paper towels.
- In non-stick Dutch oven or large, wide saucepan, heat oil over medium-high heat.
- Add eggplant to cook, stirring occasionally, until golden at edges and beginning to soften, 6-7 minutes.
- Add onions, bell pepper, and garlic.
- Cook, stirring occasionally, until lightly golden and beginning to soften, about 5 minutes.
- Add zucchini and cook 5 minutes, stirring occasionally.
- Stir in tomatoes, 1/2 cup of water, pepper, and remaining 1/4 teaspoon salt.
- Bring to a boil.
- Reduce heat to medium-low and simmer briskly until vegetables are tender and sauce has thickened slightly - about 7 minutes.
- Remove from heat and stir in basil.
- Serve hot or at room temperature.
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Joshua Hernandez
[email protected]I'm so glad I found this recipe. It's a new fall favorite!
Frakow
[email protected]This dish is so colorful and vibrant. It's sure to impress your guests.
Kagimu “Kagimu programmers” Joseph
[email protected]I love that this recipe uses seasonal ingredients.
Ali Adnan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
[email protected]My family loved this dish! Even my picky eater went back for seconds.
Jahid Hacan
[email protected]I was pleasantly surprised by how well the flavors in this dish came together.
Emely sagun
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making it again.
Abigail Bolland
[email protected]I love how the squash and apples add a touch of sweetness to the dish.
lusu MSINDISI
[email protected]I've made ratatouille many times before, but this harvest version is my new favorite.
Bri Moore
[email protected]This is a wonderful fall twist on a classic French dish.