HARVEST SALAD WITH RASPBERRY WALNUT VINAIGRETTE RECIPE - (4.1/5)
Provided by Johanna
Number Of Ingredients 12
Steps:
- 1. To toast the walnuts, preheat oven to 375 F. Arrange walnuts in a single layer on a baking sheet. Toast in the oven for 5 minutes, or until the walnuts begin to brown. 2. In a large bowl or separate serving bowls, toss together spinach, cranberries, cheese, tomato, avocado, and red onion. 3. Combine raspberry jam and red wine vinegar in a food processor. With the motor running slowly add in the oil. Season to taste with salt and pepper. (This can be done by hand with a whisk but the dressing will easily separate.) Drizzle dressing over the salad and serve.
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Tanweer Arshad
[email protected]I love the crunch of the walnuts in this salad. They add a nice textural contrast.
Liza Held
[email protected]This is a great salad to make ahead of time. The flavors meld together even better the next day.
Toby Pickett
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Ace Armijo
[email protected]This salad is so refreshing and flavorful. I love the combination of apples, pears, and walnuts.
Sahak sedequllah
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted vegetables.
Missekra Moni
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Jaimie Kelly
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is amazing!
Jibon Chowdhuri
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jena Darnell
[email protected]I love the crunch of the walnuts in this salad. They add a nice textural contrast.
chandana pmcvijitha
[email protected]This is a great salad to make ahead of time. The flavors meld together even better the next day.
Ishwor Tharu
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
SDS GAMING
[email protected]This salad is so refreshing and flavorful. I love the combination of apples, pears, and walnuts.
tazeb Mastewal
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted vegetables.
sadikhasan
[email protected]This salad is a perfect balance of sweet, savory, and tart. The raspberry walnut vinaigrette is amazing!
Pavunae Jones
[email protected]I love the use of seasonal ingredients in this salad. It's a great way to celebrate the flavors of autumn.
Sayem Hossen
[email protected]This is one of my favorite fall salads. It's so easy to make and always a crowd-pleaser.
Hossain Ahamed
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Shawkat Sagar
[email protected]This salad is autumn on a plate! The colors are so vibrant and the flavors are so rich. I love the combination of sweet and savory, and the raspberry walnut vinaigrette is the perfect finishing touch.