HARVEST TORTE

Harvest Torte image

Imagine all of your favorite fall foods combined in one dish, and you have this heavenly pasta- and ham-based entrée. Yum!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h40m

Yield 8

Number Of Ingredients 16

Previous Next

Ingredients

1/2 butternut squash (2 1/2 lb), peeled and cut into 1-inch pieces (4 cups)
1 medium onion, coarsely chopped (1/2 cup)
2 cloves garlic
1 cup water
1 tablespoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1/2 cup milk
1 package (12 oz) angel hair (capellini) pasta
2 cups diced cooked ham (12 oz)
1 1/2 cups shredded fresh mozzarella cheese (6 oz)
3/4 cup dried cranberries
1/2 cup sliced green onions (5 medium)
1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
2 eggs, slightly beaten

Steps:

In 3-quart saucepan, mix all sauce ingredients except milk. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes or until squash is tender. Carefully spoon squash and cooking liquid into blender. Add milk. Cover and blend on medium speed until smooth.
Heat oven to 375°F. Grease and flour 10-inch springform pan. Cook and drain pasta as directed on package. Return pasta to saucepan. Add remaining torte ingredients and sauce; stir to mix. Spoon into pan. Cover with foil.
Bake covered 45 to 50 minutes or until hot. Uncover; cool in pan on cooling rack 10 minutes; remove side of pan. Cut into wedges.

Nutrition Facts : Calories 410, Carbohydrate 59 g, Cholesterol 90 mg, Fiber 4 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 800 mg

Sashea Morgan

[email protected]

I'm so glad I found this recipe! This torte is now my go-to fall dessert. It's easy to make and always turns out perfectly.

Karthiegasen Pyanivalu

[email protected]

This was the perfect fall dessert! The apples, cranberries, and walnuts were a delicious combination, and the streusel topping was the perfect finishing touch.

Gershom Chawngthu

[email protected]

I made this torte for Thanksgiving and it was a huge hit! Everyone loved the combination of apples, cranberries, and walnuts. The streusel topping was also a big hit.

sports King

[email protected]

This torte is absolutely delicious! The apples, cranberries, and walnuts are a perfect combination, and the streusel topping is the perfect finishing touch.

Manhil Malik

[email protected]

I've made this torte several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.

munirat muhammed

[email protected]

This was a great recipe! I made it for a fall party and it was a hit. The torte was moist and flavorful, and the streusel topping was the perfect finishing touch.

Chris Arteaga

[email protected]

I'm not a huge fan of apples, but I loved this torte! The cranberries and walnuts add the perfect amount of sweetness and tartness. The streusel topping is also amazing.

Ppp Gg

[email protected]

This Harvest Torte was a huge hit with my family and friends! I made it for a potluck and everyone raved about it. The combination of apples, cranberries, and walnuts is perfect, and the streusel topping is to die for. I will definitely be making thi

Name

Message