HARVEST VEGAN NUT ROAST
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the blender until very finely chopped.
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h45m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.
- In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.
- In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to taste; mix well. Place mixture in the prepared loaf pan.
- Bake for 60 to 90 minutes; until the loaf is cooked through.
Nutrition Facts : Calories 872.9 calories, Carbohydrate 126 g, Fat 29.6 g, Fiber 12.2 g, Protein 29 g, SaturatedFat 3.7 g, Sodium 924.3 mg, Sugar 19.2 g
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SALEEM AHMAD
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting vegan dishes to try.
Kadie Moore
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Raj Kishor
[email protected]I love that this dish is made with all natural ingredients. It's a healthy and delicious way to enjoy a hearty meal.
KaLynn Rogers
[email protected]This recipe is so versatile. You can easily adjust the ingredients to suit your own taste preferences.
Cameron Grillett
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it, and I got rave reviews.
Robin Jenkins
[email protected]This dish is perfect for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Faye Espadero
[email protected]I love the combination of flavors in this recipe. The sweetness of the carrots and the tartness of the cranberries balance each other out perfectly.
Alabi Damilola Mary
[email protected]This dish was a great way to use up some leftover vegetables I had in my fridge.
Heather Zachry
[email protected]I've made this recipe several times now, and it's always a hit! My family loves it, and I love that it's a healthy and delicious.
Qismat Khan
[email protected]This was my first time making a nut roast, and I was pleasantly surprised at how easy it was! I followed the recipe exactly, and it turned out perfectly.