HARVEST VEGETABLE AND HAZELNUT CRUMBLE
Make and share this Harvest Vegetable and Hazelnut Crumble recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 F,.
- Meanwhile toss sweet potatoes, carrots, cauliflower and celery root with 1 tbsp olive oil, thyme,salt and pepper.
- Place on a large parchment paper-lined baking sheet.
- Roast until vegetables are tender and golden, about 25 minutes.
- Heat 1 tsp oil in a saucepan over medium heat.
- Add onions and cook until softened, about 3 minutes.
- Stir in tomato paste and cook, stirring for one minute.
- Add broth and bring to a boil.
- Boil 2 minutes.
- Remove from heat and whisk in cheese until it melts.
- Add vegetables to cheese sauce and transfer to a greased casserole dish.
- Combine oats, ground hazelnuts, flour, honey and remaining oil to form a crumble.
- Sprinkle crimble mixture on vegetables and bake until topping is golden brown, about 30 minutes.
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emmanuel velasco
[email protected]I'm not sure about this recipe. I'm not a big fan of vegetables.
SN CRAFT
[email protected]This recipe sounds interesting. I've never tried a crumble with vegetables before.
Rupanlll P
[email protected]I'm always looking for new vegetarian recipes, and this one looks like a winner. I'll definitely be trying it soon.
BROO& SUSS
[email protected]This crumble looks delicious! I can't wait to try it. Thanks for sharing the recipe.
Laiba Aftab
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add some protein, like chicken or tofu.
Supun Tharaka
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. It's a great way to get your daily dose of vegetables.
Daye Bola
[email protected]I'm not a big fan of vegetables, but this crumble was surprisingly good! The hazelnuts added a nice crunch and the vegetables were roasted to perfection.
Augustin Omozokpia
[email protected]This crumble is a great way to use up leftover vegetables. I had some roasted butternut squash and Brussels sprouts, and they worked perfectly in this recipe.
Dj Rony sopner Rajkomar
[email protected]I followed the recipe exactly and it turned out great! The vegetables were tender and flavorful, and the crumble topping was crispy and delicious.
Anne Kabanyoro
[email protected]This crumble is amazing! The vegetables are roasted perfectly and the hazelnut crumble is the perfect topping. I highly recommend this recipe.
Like Video Raju sr
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Nbilaa Nbilaa
[email protected]This dish was a hit! The vegetables were roasted to perfection and the hazelnut crumble added a delicious crunch. I served it with a side salad and it was a complete meal.
Ayoub Mahar
[email protected]Wow, this recipe blew my mind! The flavors were so well-balanced and the crumble topping was out of this world. I made it for a dinner party and everyone raved about it.
Jessica Carroll
[email protected]This crumble was an absolute delight! The combination of vegetables and hazelnuts was unique and incredibly flavorful. The crumble topping added a perfect crunchy texture. I followed the recipe exactly and it turned out perfectly.