HARVEST VEGETABLE BREAD
Garden fresh zucchini, sun-dried tomatoes, and potatoes combine to make the perfect savory quick bread.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper or lightly grease.
- Stir together mashed potatoes, Almond Breeze, oil, and egg in a large bowl until well mixed. Stir in zucchini, sun-dried tomatoes, and green onions. Stir together remaining ingredients in a medium bowl and stir into vegetable mixture.
- Transfer to a floured board and knead several times until dough is smooth (do not add too much flour or bread will be tough). Shape into a loaf and place on prepared baking sheet.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
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Katie Stout
[email protected]This bread is a great way to use up leftover vegetables. I had some zucchini and carrots that were about to go bad, so I threw them in this bread and they turned out great. The bread is moist and flavorful, and the vegetables add a nice touch of swee
Akuudo Bernadine
[email protected]I'm not usually a fan of vegetable bread, but this one is really good! The vegetables are finely chopped so they don't overpower the bread, and the overall flavor is really nice. I'll definitely be making this again.
The Fadely World
[email protected]This bread is delicious! I used a combination of zucchini, carrots, and bell peppers, and it turned out great. The bread is moist and flavorful, and the vegetables add a nice touch of sweetness and crunch. I'll definitely be making this again.
Joanna Rosales
[email protected]This bread is a great way to use up leftover vegetables. I had some zucchini and carrots that were about to go bad, so I threw them in this bread and they turned out great. The bread is moist and flavorful, and the vegetables add a nice touch of swee
Mariam Sanni
[email protected]I'm not usually a fan of vegetable bread, but this one is really good! The vegetables are finely chopped so they don't overpower the bread, and the overall flavor is really nice. I'll definitely be making this again.
Rajiv
[email protected]This bread is delicious! I used a combination of zucchini, carrots, and bell peppers, and it turned out great. The bread is moist and flavorful, and the vegetables add a nice touch of sweetness and crunch. I'll definitely be making this again.
Mamon Raj
[email protected]I love this bread! It's so moist and flavorful, and the vegetables add a nice touch of sweetness and crunch. I've made it several times now, and it's always a hit.
edits ps4
[email protected]This bread is a great way to use up leftover vegetables. I had some zucchini and carrots that were about to go bad, so I threw them in this bread and they turned out great. The bread is moist and flavorful, and the vegetables add a nice touch of swee
Uzair Writes
[email protected]I'm not usually a fan of vegetable bread, but this one is really good! The vegetables are finely chopped so they don't overpower the bread, and the overall flavor is really nice. I'll definitely be making this again.
jose pedro gonzalez carey
[email protected]This bread is delicious! I used a combination of zucchini, carrots, and bell peppers, and it turned out great. The bread is moist and flavorful, and the vegetables add a nice touch of sweetness and crunch. I'll definitely be making this again.
LennyB
[email protected]This bread is a great way to use up leftover vegetables. I had some zucchini and carrots that were about to go bad, so I threw them in this bread and they turned out great. The bread is moist and flavorful, and the vegetables add a nice touch of swee
sudip khanal
[email protected]I'm not usually a fan of vegetable bread, but this one is really good! The vegetables are finely chopped so they don't overpower the bread, and the overall flavor is really nice. I'll definitely be making this again.
TWESIGE JOSEPH
[email protected]This bread is delicious! I used a combination of zucchini, carrots, and bell peppers, and it turned out great. The bread is moist and flavorful, and the vegetables add a nice touch of sweetness and crunch. I'll definitely be making this again.
Md Polash
[email protected]I love this bread! It's so moist and flavorful, and the vegetables add a nice touch of sweetness and crunch. I've made it several times now, and it's always a hit.
C. F
[email protected]This bread is a great way to use up leftover vegetables. I had some zucchini and carrots that were about to go bad, so I threw them in this bread and they turned out great. The bread is moist and flavorful, and the vegetables add a nice touch of swee
Usma Qureshi
[email protected]I'm not usually a fan of vegetable bread, but this one is really good! The vegetables are finely chopped so they don't overpower the bread, and the overall flavor is really nice.
Maria Alvear
[email protected]This bread is easy to make and it's delicious! I used a combination of zucchini, carrots, and bell peppers, and it turned out great. I'll definitely be making this again.
Jaedee Lopez
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it's a healthy bread, made with whole wheat flour and lots of vegetables.
Pragya Nepal
[email protected]This bread is amazing! It's so moist and flavorful, and the vegetables add a nice touch of sweetness and crunch. I will definitely be making this again.