HASH BROWN AND EGG CASSEROLE
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
Provided by MELISSAKOVACS07
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
- Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g
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Heavy Tone
[email protected]I love this casserole because it's so easy to make and it's always a hit with my family. I often make it on weekends when I have more time to cook.
Natanael Rabefaly
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to serve for a crowd. I often make it for potlucks or picnics.
edgar gutierrez ramirez
[email protected]I've been making this casserole for years and it's always a favorite. It's so versatile and can be customized to your liking. I often add different vegetables, such as spinach, mushrooms, or bell peppers. I also like to use different types of cheese,
Clayton Brents
[email protected]This casserole is a great way to start the day. It's filling and satisfying, and it's packed with protein and vegetables. I love that I can make it ahead of time and just pop it in the oven in the morning.
Nabhan Araf
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and I got several requests for the recipe. It's a great dish to serve for a crowd because it's easy to make and it can be served hot or cold.
Md Nahidul
[email protected]This casserole was a great way to use up leftover hash browns. It was easy to make and it turned out really well. The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
Tony Cortina
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen hash browns and it still turns out great.
Trecina Mungaba
[email protected]This casserole was delicious! I used frozen hash browns and it still turned out great. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Sabir Naul
[email protected]I made this casserole for breakfast this morning and it was a huge success! My kids loved it and my husband even went back for seconds. It was so easy to make and it turned out perfectly. I will definitely be adding this to my regular breakfast rotat
Toffy Linda
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The hash browns gave it a nice crispy texture, and the eggs were fluffy and cooked perfectly. I will definitely be making this again.