HASH BROWN CASSEROLE I

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Hash Brown Casserole I image

This hash brown casserole is similar to one served at a popular restaurant chain.

Provided by diane

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Yield 9

Number Of Ingredients 9

1 onion, chopped
1 (2 pound) package frozen hash brown potatoes, thawed
1 pint sour cream
2 (10.75 ounce) cans condensed cream of celery soup
1 cup shredded Cheddar cheese
ΒΌ teaspoon ground black pepper
1 tablespoon hot pepper sauce
3 tablespoons butter
4 ounces buttery round crackers, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
  • Over medium heat, cook the onion until soft.
  • In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
  • In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 33.3 g, Cholesterol 53.3 mg, Fat 31.4 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 15.6 g, Sodium 833.1 mg, Sugar 2.4 g

skyler howell
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This hash brown casserole was a disappointment. The potatoes were mushy and the cheese sauce was bland. I followed the recipe exactly, but it just didn't turn out right.


Jen Jim
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I've tried many hash brown casserole recipes, but this one is by far the best. The potatoes are crispy and the cheese sauce is creamy and flavorful. I love that it's also easy to make. I will definitely be making this again and again.


Shang Kham
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I'm not a huge fan of hash brown casserole, but this recipe changed my mind. The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Jonathan Brown
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This hash brown casserole is the perfect comfort food. It's cheesy, creamy, and oh-so-delicious. I love that it's easy to make, too. I always have the ingredients on hand, so it's a great last-minute meal.


London Rudd
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I made this hash brown casserole for a potluck and it was a huge hit! Everyone loved it. The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.


abid bukhari
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This recipe was a disaster. The potatoes were mushy and the cheese sauce was bland. I followed the recipe exactly but it just didn't turn out right.


Syed Talha Shah
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This hash brown casserole was easy to make and tasted great! I followed the recipe exactly and it turned out perfectly. The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Naaz Sherni
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I've made this hash brown casserole several times and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner. The potatoes are crispy and the cheese sauce is gooey and delicious. I highly recommend this recipe!


Malik Majid
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This recipe is a keeper! The hash brown casserole turned out perfectly. The potatoes were cooked evenly and the cheese sauce was rich and creamy. I added some chopped bacon and green onions for extra flavor. My family loved it!


Md Rasidul Islam
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This hash brown casserole was a hit at our family breakfast! It was easy to make and tasted delicious. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this a