HASH BROWN-CRUSTED HALIBUT WITH MANGO MINT RELISH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle both sides of the halibut with the salt, pepper and granulated garlic. Compress the hash browns between 2 paper towels until they are flat and about the size of all 4 fillets. Eyeball the size and shape of the fillets and cut out hash brown "hats" to fit the top of each fillet. Dip the presentation side of each piece of halibut into the egg, then press a hash brown "hat" onto the egg.
- Put the melted butter and oil into a cold, 12-inch nonstick pan. Place the fillets hash brown-side down directly into the butter and oil. Place on a burner and turn the heat to medium low. Cook, undisturbed, until the hash browns are golden brown, 8 to 10 minutes. Gently flip using a fish spatula and finish cooking until the fish registers 125 degrees F, about 5 more minutes. Serve immediately with the Mango-Mint Relish.
- Mix together the mint, lime zest and juice, mango, chile and shallot in a bowl; season with salt and pepper.
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Bts Kanxa
[email protected]The mango mint relish was a great addition to the dish. It added a nice burst of flavor.
mike mathenge
[email protected]I made this dish for my family and they all loved it. The halibut was cooked perfectly and the hash brown crust was a hit.
Rofik Ulla
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Asingwire Mark
[email protected]The mango mint relish was a bit too sweet for my taste, but it was still a good complement to the fish.
Brazil gaming
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the hash brown crust was delicious.
Viji Paramodya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
hasnain nonari
[email protected]The mango mint relish was a great way to add some freshness to the dish. It was the perfect finishing touch.
Susuk Ray
[email protected]I made this dish for a dinner party and everyone loved it. The halibut was cooked to perfection and the hash brown crust was a hit.
Wasif Butt
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shsapeeq Khan
[email protected]The mango mint relish was a bit too sweet for my taste, but it was still good.
H Hamza
[email protected]I was a bit skeptical about the hash brown crust, but it turned out great! It added a really nice texture to the fish.
Mr HackaR
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again.
ROBERT CHINA uganda
[email protected]The mango mint relish was a great way to brighten up the dish. It was the perfect balance of sweet and sour.
Nakash Ali
[email protected]I've never had halibut before, but this recipe made me a fan. The fish was so moist and flaky, and the hash brown crust added a nice crunch.
Sudew Dimnidu2
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the hash brown crust was crispy and flavorful. The mango mint relish was the perfect complement, adding a burst of sweetness and acidity.