HASH BROWN POTATO LATKES
Steps:
- Mix all ingredients except the oil in a large bowl until thoroughly combined. Heat oil in a large skillet until hot. Working in batches, drop large spoonfuls of potato mixture into the oil; fry turning once, until golden brown on both side. Serve warm with apple sauce or sour cream. Variations: Use southwest-style hash browns. Serve with salsa. Add 8 ounces of shredded mozzarella. Serve with marinara sauce. Omit the onion and salt. Add 5 green onions, chopped; 3 ounces smoked salmon, chopped; 5 ounces goat cheese, crumbled. Top with sour cream flavored with chopped dill and chives. Add 1 1/4 ounce packet taco seasoning and 8 ounces shredded or diced cheddar cheese. Serve with salsa. Omit the onion. add 1 cup chopped chives and 1/4 cup finely chopped dill. top with sour cream.
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Arslan Yousaf
[email protected]These latkes were a bit too oily, but they were still delicious.
Nadeem Anjum
[email protected]I love these latkes! They're the perfect side dish for any meal.
Mawanda
[email protected]These latkes were really easy to make and they turned out great! I'll definitely be making them again.
Rah'von Thompson
[email protected]The latkes were a bit bland. I think I would have added more salt and pepper.
Santa Sikdar
[email protected]These latkes were a bit too greasy for my taste. I think I would have preferred them if I had used less oil.
M Sajid Jamali
[email protected]I'm not a huge fan of potato latkes, but these were actually really good! The recipe was easy to follow and the latkes turned out crispy and flavorful. I'll definitely be making these again.
Niky perera
[email protected]These potato latkes were a great success! They were easy to make and turned out perfectly crispy. I served them with sour cream and applesauce, and they were a big hit with my guests.
Ludav David
[email protected]I love this recipe! The latkes are always crispy and flavorful. I've made them for my family and friends many times, and they're always a hit.
Payel Pori
[email protected]These latkes were delicious! The recipe was easy to follow and the latkes turned out perfectly. I served them with sour cream and applesauce, and they were a hit with my family.
ayat wsa
[email protected]I've made potato latkes many times before, but this recipe is by far the best. The latkes were perfectly crispy and golden brown, and they held together well. I will definitely be using this recipe again.
Joshua Katiku
[email protected]These potato latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.