HASH BROWN QUICHE CUPS
Steps:
- Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes., Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.
Nutrition Facts : Calories 180 calories, Fat 11g fat (5g saturated fat), Cholesterol 205mg cholesterol, Sodium 375mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mags neill
[email protected]These quiche cups look like a great way to use up leftover hash browns. I'll have to try them next time I have some leftovers.
Razaq Zaynab
[email protected]I'm not a fan of quiche, but these hash brown quiche cups sound interesting. I might give them a try.
Michael Angelo
[email protected]These quiche cups look delicious! I can't wait to try them.
Abdul basit Ali
[email protected]I'm always looking for new and easy breakfast recipes. These hash brown quiche cups are definitely a keeper!
Eraj Shah
[email protected]I made these quiche cups for a brunch party and they were a huge hit. Everyone loved them!
Osagie Osagie
[email protected]These quiche cups were a great way to sneak some vegetables into my kids' diet. They loved them!
Xiteez0
[email protected]I'm not sure what I did wrong, but my quiche cups turned out dry and crumbly. I think I might have overcooked them.
Teodora Iliescu
[email protected]These quiche cups were a bit bland for my taste. I think I would add some more salt and pepper next time.
Jono Stevenson
[email protected]I followed the recipe exactly and the quiche cups turned out great. They were fluffy and cheesy, and the hash browns added a nice crispy texture.
Habibu Ranns
[email protected]These quiche cups were a great way to use up leftover hash browns. They were quick and easy to make, and they were a hit with my family.
Shafqatshah Shafqat
[email protected]I'm not a big fan of quiche, but these hash brown quiche cups were amazing! I would definitely make them again.
Nikhil Magar
[email protected]My family loved these quiche cups! They were so easy to make and they turned out perfect.
Ashik Molla
[email protected]These hash brown quiche cups were a delicious and easy breakfast option. I loved that I could make them ahead of time and then just pop them in the oven in the morning.