HASH BROWNS
Crispy, shredded potatoes round out Lucinda's son Calder's meal as the perfect side dish. Drizzle leftover juices from the baked chicken over the hash browns to amp up the flavor. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Heat pan on medium-high, add oil and butter. When the fat is heated add minced onion, cook until soft, add shredded potato and salt and pepper, stir, and mix up. Then start pressing the mixture down and toward the center of the pan. Try to get it to congeal and keep pressing it down and cook for 10 to 12 minutes while occasionally lifting the mixture so it doesn't stick. When I took the meat out I took the juices that had collected and poured them on top of the potato mixture and fried the top with the scalding oil -- it was amazing. Cut into two or more pieces.
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Braxton Sachs
[email protected]I'm not a big fan of hash browns, but I have to admit that these were pretty good. They were crispy and flavorful.
beilsoge
[email protected]These hash browns were a great way to use up leftover potatoes. They were delicious and easy to make.
Desi video wali sarkar
[email protected]I love how versatile these hash browns are. I can serve them with eggs, bacon, or even just a dollop of sour cream.
Trinity Henon
[email protected]These hash browns were a bit too salty for my taste. I think I'll use less salt next time.
Sopna Bagom
[email protected]I've tried several hash brown recipes, and this one is by far the best. The hash browns are always crispy and delicious.
Maan Zoya
[email protected]These hash browns were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Saloden Khan
[email protected]I made these hash browns for my family, and they loved them! They're now a regular part of our breakfast routine.
Alesha Manborde
[email protected]These hash browns were a bit bland. I think I'll try adding some salt and pepper next time.
Dj SABA
[email protected]I'm a big fan of hash browns, and these were some of the best I've ever had. They were crispy on the outside and fluffy on the inside.
Dipendra Nath
[email protected]These hash browns were the perfect side dish for my steak. They were crispy and delicious.
Muugii Mj
[email protected]I followed the recipe exactly, but my hash browns turned out mushy. I'm not sure what I did wrong.
Benjamin Oduro
[email protected]These hash browns were a great addition to my breakfast. They were crispy and flavorful.
Janet van Tonder
[email protected]I love how easy these hash browns are to make. I can have them on the table in just a few minutes.
Tahir Hassan
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try using less butter next time.
Rafa Marin
[email protected]I've made these hash browns several times now, and they always turn out great. They're so easy to make, and they're a delicious way to start the day.
Hamidun Islam
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside. I added a bit of diced onion and bell pepper for extra flavor, and they turned out perfect.