HASH BROWNS QUICHE
I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch.
Provided by Jellyqueen
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Presh hash browns between paper towels to be sure to get all moisture out.
- Press into the bottom and up the sides of an ungreased, deep dish 9" pie plate.
- Drizzle butter over hash browns.
- Bake for 25 minutes.
- Meanwhile, combine the ham and cheese.
- When the hash browns are browned, spread the ham and cheese mixture over the top.
- Mix eggs, milk, salt and pepper and pour evenly over the ham and cheese mixture.
- Reduce oven heat to 350 and bake the quiche for 25 to 30 minutes longer, or until knife inserted in center comes out clean.
- Allow to stand for 10 minutes before cutting.
- Hint: my family loved this with sauted garlic mushrooms served over the top of each slice, salsa would be good served over the top also.
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Mark Sookdeo
[email protected]This quiche was easy to make and turned out great! The hash browns added a nice crunch and the filling was very flavorful. I would definitely make this again for a brunch or potluck.
Netta Prowell
[email protected]This quiche was delicious! The hash browns made it really hearty and filling, and the cheese and bacon added a lot of flavor. I would definitely make this again.
Yadav Makeshwar
[email protected]This quiche was amazing! The hash browns added a nice crispy texture and the filling was very creamy and flavorful. I would definitely make this again.
Amjad Jani
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved the crispy hash browns and the creamy filling. I would definitely make this again.
Gazi Awel
[email protected]This quiche was delicious! The hash browns gave it a nice crispy texture and the filling was very creamy and flavorful. I would definitely make this again.
Chandan Yadav
[email protected]This quiche was easy to make and turned out great! The hash browns added a nice crunch and the filling was very flavorful. I would definitely make this again for a brunch or potluck.
Maggie Yigit
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The hash browns made the quiche really crispy and flavorful. I also loved the addition of sour cream - it made the quiche extra creamy and rich. I will definitely be mak
CnnRScreams
[email protected]This quiche was a hit with my family! The hash browns made it really hearty and filling, and the cheese and bacon added a lot of flavor. I would definitely recommend this recipe.
Sammy Ayomi
[email protected]I'm not a big fan of quiche, but this one was surprisingly good. The hash browns gave it a nice texture and the filling was very flavorful. I would definitely make this again.
Anik Roy
[email protected]This quiche was absolutely delicious! The hash browns added a crispy, savory flavor that perfectly complemented the creamy custard filling. I also loved the addition of bacon and cheese - it made the quiche extra rich and decadent. I will definitely