HASHBROWNS AU GRATIN
This is a WONDERFUL recipe! We have these at every major holiday. They are so yummy!!!
Provided by Kathy Consolino
Categories Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Thaw Potatoes
- 2. In a large mixing bowl, add Thawed Potatoes, add salt, pepper, onion, and cheese. Mix together
- 3. Melt butter, add sour cream and soup. It will make a nice creamy mix.
- 4. Pour cream mix over potatoe mixture. Mix well. I find that it is much easier to mix using my hands than using a big spoon.
- 5. Put in a 3-quart buttered casserole dish
- 6. Bake at 350 degrees for 45 minutes
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Eri From
[email protected]Yum!
Rwp 0191
[email protected]These hashbrowns were amazing! I loved the combination of the crispy hashbrowns and the creamy cheese sauce. I will definitely be making these again.
Coolcat Coolcat
[email protected]I'm not sure what I did wrong, but my hashbrowns turned out mushy. I think I might have cooked them for too long.
erroll sibiya
[email protected]These hashbrowns were a bit bland. I think I'll add some diced onions and peppers next time.
Yusuf Halima
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the cheesy, crispy hashbrowns.
Maddison
[email protected]These hashbrowns were a little too cheesy for my taste, but my husband loved them. I think I'll try making them with less cheese next time.
MisfitParadise
[email protected]I followed the recipe exactly and my hashbrowns turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Brittany Pruitt
[email protected]I'm not a huge fan of hashbrowns, but these were actually really good. The cheese and the crispy topping made all the difference.
Iltemas Khan
[email protected]These hashbrowns are the perfect side dish for any occasion. They're versatile and can be served with anything from eggs to steak.
Shaista Farhan
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Jadon Mccoy
[email protected]These hashbrowns au gratin were a hit at our dinner party! They were cheesy, crispy, and oh-so-delicious. I will definitely be making them again.