HASSELBACK PEAR TART
Using the Hasselback method on pears makes them even easier to arrange in this delicious fall tart.
Provided by Nicholio
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Fit puff pastry into a 10-inch square tart pan with removable sides.
- Place a pear half, cut-side down, onto a work surface. Place a chopstick above and below the pear half, so the pear is framed on the top and bottom. Thinly slice the pear half lengthwise, stopping when the knife hits the chopstick and leaving the bottom 1/4 inch of the pear intact. Repeat with the remaining pear halves.
- Place hasselbacked pears in a bowl; add white sugar and lemon juice and gently toss to coat. Let hasselbacked pears stand for 5 minutes.
- Mix cream cheese, confectioners' sugar, and vanilla extract together in a bowl; spread over puff pastry. Arrange hasselbacked pears over cream cheese layer, cutting some of the halves into quarters if needed to fit them in. Slightly fan out each pear and drizzle any accumulated juices from the pear bowl over pears. Sprinkle turbinado sugar over tart.
- Bake in the preheated oven until crust is puffed and lightly browned and juices are bubbling, about 35 minutes. Cool tart for 15 minutes before slicing.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 43.2 g, Cholesterol 15.4 mg, Fat 16.5 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 118.4 mg, Sugar 22.7 g
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Sumara Shahzad
[email protected]I can't wait to make this tart again!
Kazi Emran
[email protected]This tart is a must-try for any baker.
Bonnie Strong
[email protected]I would recommend this recipe to anyone who loves pears and almonds.
Raham Zeb
[email protected]Overall, I thought this was a good recipe. The tart was delicious and I would definitely make it again.
Reem Chelab
[email protected]I wish the recipe had included more pictures. I would have liked to see what the tart was supposed to look like at each stage.
Answer Khan
[email protected]I found the instructions a bit confusing, but I was still able to make the tart successfully.
k lama
[email protected]This tart is a bit too sweet for my taste, but I still enjoyed it.
Zyion M
[email protected]I made a few substitutions to the recipe (I used a different type of flour and sugar) and it still turned out great.
Awaisudin Yarema
[email protected]I followed the recipe exactly and my tart turned out perfect. I'm so glad I tried this recipe!
Mukul M
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Kemigisha Cynthia
[email protected]I made this tart for Thanksgiving and it was a huge hit. Everyone loved it!
Izzy Schauf
[email protected]This tart is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Ann Lakmini
[email protected]I'm not a fan of pears, but I loved this tart. The pears were perfectly cooked and the almond filling was amazing.
Nonkanyiso Ngcobo
[email protected]This tart is so pretty, it's almost too good to eat. But I'm glad I did because it was absolutely delicious!
EW'R MAHI
[email protected]I love the combination of pears and almonds in this tart. It's the perfect balance of sweet and nutty.
SS Shakib Bro official
[email protected]I'm not a huge baker, but this tart was so easy to make. I even impressed myself with how it turned out!
umair 22
[email protected]This tart is absolutely stunning! I made it for a party and it was the star of the show. Everyone raved about how delicious it was.
Ahtisham Hassan
[email protected]I've made this tart several times now and it's always a hit. The pears are always perfectly cooked and the almond filling is delicious. I love that it's a relatively easy tart to make, too.
Delia Herrera
[email protected]This Hasselback pear tart was a delight to make and even better to eat! The pears were perfectly caramelized and the almond frangipane filling was rich and creamy. I served it with a scoop of vanilla ice cream and it was the perfect ending to a speci