HASSELBACK POTATO WITH CRUMB TOPPING
One of my older nieces takes after me and my late Mum - she LOVES potatoes. So Im always looking for new ways to present our favourites, and the crumb topping on this old friend is like the icing on the cake! :) When mixing the crumbs, leave out the garlic unless your kids like it. You can add it in when you've separated a...
Provided by Dboz Lyfe
Categories Potatoes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 200C Wash and dry potatoes so they're pretty. Thinly slice them partway, Hasselback style. Place them in a baking dish lined with baking paper.
- 2. Add melted butter to olive oil and mix well. Use half of this mixture to brush onto the potatoes, in between slices as well as you can be bothered.
- 3. Season potatoes with salt and pepper and cook in oven for 40 minutes or until cooked through.
- 4. Meanwhile, in a bowl add the remaining oil and butter mixture. Add in the remaining ingredients including the Panko crumbs. Stir well.
- 5. When potatoes are done, remove tray from oven and set oven to grill.
- 6. Take spoonfuls of breadcrumbs and pat onto each potato. Try to spread the crumbs well so they cover as much of the potato top as possible (mine hardly do so dont be alarmed if you think you are running out of topping, it just depends on the size of your potatoes).
- 7. Grill potato tops for a few minutes until golden
- 8. Serve with practically anything!
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Cyrus Kimani
[email protected]I've made this recipe several times and it's always a winner. The potatoes are crispy on the outside and fluffy on the inside, and the crumb topping adds a delicious flavor.
Sumaira Yasir
[email protected]These potatoes were easy to make and very delicious. I will definitely be making them again.
Babul Hussain
[email protected]I followed the recipe exactly but my potatoes didn't turn out as crispy as I would have liked. I think I will try baking them at a higher temperature next time.
Simanye Ginyani
[email protected]These potatoes were a bit too bland for my taste. I would add more salt and pepper next time.
Gadielucho 12
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. They were easy to make and looked very impressive.
Michael Ngalya
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. The crumb topping was especially good. I will definitely be making these again.
Sage Bryt
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are crispy on the outside and fluffy on the inside, and the crumb topping adds a delicious flavor. I like to serve these potatoes with a dollop of sour cream or Greek yogu
Niha AKTAR
[email protected]These Hasselback potatoes were a hit at my dinner party last night! They were easy to make and looked so impressive. Everyone loved the crispy crumb topping and the potatoes were perfectly cooked. I will definitely be making these again.