HASSELBACK SWEET POTATO WITH PECAN STREUSEL
Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do.
Provided by Yoly
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 1
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices, making sure you don't cut all the way through. Transfer to a baking pan.
- Mix melted butter, maple syrup, cinnamon, and vanilla extract together. Spoon over the sweet potato.
- Bake in the preheated oven until tender, 45 to 60 minutes.
- Using your hands, make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar, pecans, flour, butter, and salt. Keep refrigerated until ready to use.
- Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown, 1 to 3 minutes.
Nutrition Facts : Calories 910.5 calories, Carbohydrate 139.7 g, Cholesterol 71 mg, Fat 36.9 g, Fiber 15.5 g, Protein 9.8 g, SaturatedFat 17.9 g, Sodium 554.9 mg, Sugar 57 g
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Alishba Choudhry
[email protected]I love that this recipe can be customized to your own taste. You can add different spices to the streusel topping, or you can use different nuts.
Kush mikoo
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
JAyden Marshall
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe definitely fits the bill.
Abdoul Freesh Syllaton
[email protected]This recipe is a great way to use up leftover streusel topping. I had some leftover from another recipe, and it worked perfectly on these sweet potatoes.
Duis Parica
[email protected]I served this dish with a maple syrup glaze, and it was heavenly. The glaze really brought out the sweetness of the potatoes.
Admit Magweva
[email protected]I made this recipe in a cast iron skillet, and it came out perfectly. The potatoes were crispy on the outside and fluffy on the inside.
Llyan slim
[email protected]I added a bit of cinnamon and nutmeg to the streusel topping for extra flavor. It was a great addition.
Akaeme Ebube
[email protected]I'm not a big fan of pecans, so I used walnuts in the streusel topping instead. It was still delicious!
Tufil khan
[email protected]I made this recipe for a brunch party, and it was a big hit. The potatoes were perfectly cooked, and the streusel topping was crispy and flavorful.
usama111 usama111
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet potatoes and the streusel topping.
MD MDRone
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is definitely a keeper. The streusel topping adds a nice touch of sweetness and crunch.
Corey Love
[email protected]I made this recipe for a vegan friend, and she loved it! The streusel topping is naturally vegan, so it's a great option for people with dietary restrictions.
Pedro Caio De Moraes Guedes Ruiz
[email protected]This dish is perfect for a fall or winter meal. The warm spices in the streusel topping really make it feel cozy and comforting.
Raphael Black
[email protected]I love that this recipe can be made ahead of time. I made it the night before and then just reheated it in the oven before serving.
Spronjit Das
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving, and this was the perfect way to use them up.
Fazle Rabbi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of sweet potatoes and pecan streusel is irresistible.
Dakota Fugate
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The potatoes and streusel came out perfectly, and my family loved it.
Shan Udayanga
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The streusel topping was the perfect complement to the sweetness of the potatoes.
Begam Bangla
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination of the sweet potatoes and the pecan streusel. I highly recommend this recipe.
Philip Donnelly
[email protected]This Hasselback sweet potato with pecan streusel recipe is a winner! The potatoes were perfectly cooked, and the streusel topping was crispy and flavorful. I'll definitely be making this again.