HATCH CHILE TURKEY PANINI
Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
- Place the panini on a panini press for 5 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
- Plate the panini with the peppers.
Nutrition Facts : Calories 743 calories, Carbohydrate 41.1 g, Cholesterol 206.6 mg, Fat 28.4 g, Fiber 5.4 g, Protein 75.6 g, SaturatedFat 15.6 g, Sodium 3054.1 mg, Sugar 9.3 g
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Kenzie Shepherd
[email protected]Overall, I thought this panini was a good recipe. It was easy to make and the results were delicious.
Tyon Cornwall
[email protected]This panini was a bit too spicy for my taste, but I think that's just because I don't like spicy food. I would recommend using a milder type of pepper if you're not a fan of spicy food.
Lesedi Gxubane
[email protected]I'm not a big fan of turkey, but I really enjoyed this panini. The hatch chiles and cheese really helped to add flavor.
Wesley Jackson
[email protected]This panini is a great way to get your kids to eat their vegetables. The roasted hatch chiles are a great way to add a little bit of spice to their meal.
Menzi Mthethwa
[email protected]I love that this recipe can be easily customized to your own taste. You can add different types of cheese, vegetables, or even meat.
stanley rabothata
[email protected]This panini is a great way to use up leftover turkey. It's also a great option for a packed lunch.
Riches Tari
[email protected]I've made this panini several times now and it's always a winner. It's my go-to recipe for a quick and easy lunch.
Shishir Bindu
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and satisfying.
Cabdi Xakim
[email protected]I made this panini for a party and it was a huge success. Everyone loved the combination of flavors.
Md Reduanul Islam Abid
[email protected]I wasn't sure how the hatch chiles would taste, but I was pleasantly surprised. They added a nice smoky flavor without being too spicy.
Shariif Awukar
[email protected]The hatch chiles really make this panini special. They add a unique flavor that you don't get from other types of peppers.
Khalid Abdi
[email protected]I love how easy this recipe is to follow. I was able to get dinner on the table in under 30 minutes, and it tasted like I had been cooking all day.
reki Baby
[email protected]This panini was a hit with my family! The roasted hatch chiles added a delicious smoky flavor, and the turkey and cheese were perfectly melted and gooey. The bread was crispy on the outside and soft on the inside, and the whole thing came together be