HATCH GREEN CHILE SAUCE
This is a sauce that originates from the regions of southern New Mexico, where it is used for a topping for enchiladas and the like. Freezes well. Posted by request.
Provided by PalatablePastime
Categories Sauces
Time 58m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Cook the onion in oil in a heavy saucepan until tender, about 5 minutes.
- Add the garlic and cook until fragrant, then stir in the flour and cook for 1-2 minutes more.
- Add the chiles, then whisk in the stock and the seasonings.
- Bring the sauce to a boil, then reduce heat and simmer about 15 minutes until thickened but still pourable.
- May keep refrigerated for up to 5 days; freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #sauces #condiments-etc #vegetables #american #southwestern-united-states #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #low-in-something #peppers #equipment #number-of-servings
You'll also love
Maham amin
[email protected]This was my first time trying Hatch green chile sauce and I was really impressed. It had a great flavor and the perfect amount of heat. I'll definitely be making this again.
Lisa Turner
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on everything from tacos to pasta to grilled chicken. It's always a hit.
Gift Jezereni
[email protected]I'm not a huge fan of green chile sauce, but this one was pretty good. It had a nice smoky flavor and wasn't too spicy. I would definitely eat it again.
Twice Rules Japan
[email protected]Easy to make and delicious! I love that this sauce is made with fresh Hatch green chiles. It has a great flavor and the perfect amount of spice.
DJ Ahmed
[email protected]Meh. This sauce was just okay. It wasn't as flavorful as I was hoping for and it was a bit too runny. I probably won't make it again.
Cron Rashid
[email protected]This is the best Hatch green chile sauce I've ever had! It's so flavorful and has just the right amount of heat. I've used it on everything from tacos to burritos to eggs. It's a staple in my kitchen now.
Nondumiso Tsela
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it. I added a little sour cream to cool it down and it was perfect. I would definitely make it again, but I would use less chiles next time.
Jose Luis Martinez
[email protected]I love this Hatch green chile sauce! It's so versatile and can be used on so many different dishes. I especially like it on tacos, burritos, and enchiladas.
Chandrika Hawlader
[email protected]This was my first time making Hatch green chile sauce and it turned out great! The instructions were easy to follow and the sauce had a delicious flavor. I'll definitely be making this again.
Md abul Kasam
[email protected]This Hatch green chile sauce was a hit at my last party! Everyone loved the smoky, spicy flavor. It was the perfect addition to my tacos and burritos.