HATCHING CHICKS DEVILED EGGS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Boil eggs; cool under cold tap water or in ice water until they can be handled. Then peel, rinse, and dry eggs. While eggs are boiling, cut 12 feet and 12 small triangles for beaks from carrot chips. Feet may be left off, if desired. Cut a thin slice from the large end (bottom) of each egg so it will sit flat. Cut off the top third from each egg. Carefully remove the yolks and place in a small mixing bowl along with about 1/3 cup mayo, salt and pepper to taste, and sugar, if desired. Beat with mixer until smooth and creamy, add a dab more mayo if needed to blend. Spoon or pipe the mixture into the egg white bottoms. (I piped it from a plastic ziptop bag.) Replace the tops. Carefully position 2 peppercorns (or tiny pieces of black olives, or capers) for eyes (I used long tweezers to do this). Position 2 triangles, slightly separated, for the beaks. Place feet in front of chicks. Refrigerate until serving.
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Evelyn Oduh
[email protected]These were a little bland for my taste.
James Bigo
[email protected]I've made these deviled eggs several times and they're always a crowd-pleaser.
Jokhu Paswan
[email protected]These were easy to make and very tasty.
Tobias Bruh
[email protected]I made these for a party and they were a big hit!
John Clayton Bandy
[email protected]These were a bit too runny for my taste.
abdulrahaman yakubu
[email protected]I loved the presentation of these deviled eggs.
Os Muniz
[email protected]These were a little too sweet for me.
Sooraj Kumar Peerani
[email protected]I made these for a picnic and they were perfect!
Tukundane Jenina
[email protected]These were a bit too salty for me.
Aj Babin
[email protected]I've never had deviled eggs before, but these were delicious!
Tufan Parvez
[email protected]These were a little bland for my taste.
Shamol Shil
[email protected]I made these for a baby shower and they were a big hit!
Valentino Perez
[email protected]These were easy to make and very tasty.
Sahel Jumani
[email protected]I've made these deviled eggs several times and they're always a crowd-pleaser.
Trever Hume
[email protected]These were a little too spicy for me, but my husband loved them.
Rafaqat Jutt
[email protected]These were so good! I will definitely be making them again.
MD TUHIN ISlAM
[email protected]I made these for my kids and they loved them! They were so easy to make and they looked so festive.
Ail ail
[email protected]These deviled eggs were a hit at my Easter party! They were so cute and delicious, and everyone loved them.