HATTERAS STYLE CLAM CHOWDER
This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.
Provided by O. Romaine
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 23.7 g, Cholesterol 85.8 mg, Fat 4.2 g, Fiber 3.5 g, Protein 32 g, SaturatedFat 0.5 g, Sodium 940.7 mg, Sugar 3.3 g
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Jenny Jones
[email protected]Not a fan. The chowder was too thick and the clams were tough. I won't be making this again.
Jakob Saucedo
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped bacon or crumbled sausage.
Eira Raheem
[email protected]My family loved this clam chowder! It was easy to make and packed with flavor. The clams were tender and the broth was creamy and flavorful. I will definitely be making this again.
Rifat Khan
[email protected]This Hatteras-style clam chowder recipe was a delightful culinary journey. The flavors were rich and well-balanced, with the clams adding a delicate brininess that perfectly complemented the creamy broth. I especially appreciated the use of fresh her