HAVARTI CHEESE PASTRY
My mom used to make this as a special treat when we were little. It is sort of like the Brie pastry but she never cared for Brie so she swapped it. It's so easy and pleases everyone. Very rich and creamy it is perfect for an appetizer or party. You can also buy havarti cheese with various spices and herbs mixed in to switch it up a little bit. The havarti with dill is divine. If the cheese leaks out, which it occasionally will even if you think you sealed it well, that is okay. Just scoop it off the pan and pile it on top. It is not as pretty but just as tasty ;) Prep time is to let pastry thaw. Enjoy!
Provided by Julia Lynn
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Lay the puff pastry on the counter or any flat surface at room temperature to thaw for about 30 minutes, or put it in the fridge overnight so it will be thaw when you are ready.
- Carefully unfold the sheet and smooth the creases. Make sure there are no holes in the dough.
- Place the whole block of cheese in the middle and very gently fold the pastry around it like a present, making sure to seal it well. Wet your fingers and run them across the seams to make the dough adhere to itself and to ensure no cheese leaks out.
- Flip it over on a greased baking sheet seam side down. Whisk together the egg and water and brush lightly over the surface. Sprinkle with paprika to make it pretty.
- Bake for 20-25 minutes or until top is golden brown.
- Serve on your favorite cracker, I prefer Ritz.
- *If desired, spread the mustard on the pastry sheet before placing the cheese on it and folding for a little extra flavor.*.
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Elijah Tieri
[email protected]Overall, I thought this Havarti cheese pastry was a delicious and easy-to-make dish. I would definitely recommend it to others.
Lukwago Fahad
[email protected]I had some trouble getting the pastry to rise properly. I think I might have over-kneaded the dough.
Fiza Dilber
[email protected]I'm not a huge fan of Havarti cheese, but I still enjoyed this pastry. The pastry itself is flaky and delicious.
Tobias Ahrends
[email protected]This pastry is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Timi Victor
[email protected]I love the presentation of this pastry. It's so elegant and perfect for special occasions.
Chipow Uzeh
[email protected]This pastry is perfect for a quick and easy snack or meal. It's also great for packing in lunches.
kyrad mackenzie
[email protected]The Havarti cheese in this pastry gives it such a rich and creamy flavor. I love how it pairs with the flaky pastry.
Aidan Rodriguez
[email protected]This pastry is so versatile! I've served it for breakfast, lunch, and dinner, and it's always a crowd-pleaser. It's also great for using up leftover cheese.
tanhar
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this pastry without any problems. The instructions are clear and concise.
Babi Wulaia
[email protected]This Havarti cheese pastry was a hit at my last party! The combination of the creamy cheese and the flaky pastry was simply irresistible. I'll definitely be making this again.