HAWAIIAN CHICKEN KATSU
I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Serve this with a scoop of macaroni salad and a scoop of rice to give it that island flair!
Provided by Iron Woman
Categories Healthy
Time 25m
Yield 5-7 serving(s)
Number Of Ingredients 19
Steps:
- Open the chicken thighs and flatten with a rolling pin.
- Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
- Coat chicken in the egg batter, then the roll in panko crumbs.
- Fry in oil (maximum 325 degrees) until brown and crispy.
- To make sauce:
- Combine all ingredients and bring to a boil.
- Add cornstarch dissolved in water to thicken. Chill and serve.
- Cut chicken into strips and serve with sauce.
Nutrition Facts : Calories 1118.9, Fat 21.1, SaturatedFat 5.4, Cholesterol 376.6, Sodium 2090.7, Carbohydrate 141, Fiber 4.5, Sugar 59.3, Protein 87.1
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Brittney Sekelsky
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is crispy and the katsu sauce is flavorful.
Sydney Risler
[email protected]I tried this recipe and it turned out great! The chicken was crispy and the katsu sauce was delicious. I will definitely be making this again.
Meer Adam khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is crispy and juicy, and the katsu sauce is delicious.
Jason Slocum
[email protected]I'm not a big fan of chicken katsu, but this recipe changed my mind. The chicken was so crispy and flavorful, and the katsu sauce was perfect.
The Lordsland
[email protected]This was a great recipe! The chicken was crispy and juicy, and the katsu sauce was delicious.
patience madyangove
[email protected]This is my favorite chicken katsu recipe. It's so easy to make and the results are always amazing.
Jeanie Luzum
[email protected]I love this recipe! The chicken is always crispy and the katsu sauce is so flavorful.
Abdul Abbasali
[email protected]This recipe is a keeper! The chicken is crispy on the outside and juicy on the inside. The katsu sauce is also delicious.
Chukwuebuka Utaegbulam
[email protected]This recipe was easy to follow and the chicken turned out perfect. I served it with rice and steamed vegetables and it was a hit with my family.
Dabbaal Tube
[email protected]I made this for my family and they loved it! The chicken was crispy and tender, and the katsu sauce was delicious. Even my picky kids ate it all up.
Patty Doerflein
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The chicken is so crispy and juicy, and the katsu sauce is amazing.
yonathan tadessehooney
[email protected]The katsu sauce is the star of this dish. It's so flavorful and tangy. I could eat it with a spoon!
Alimatu Saadia
[email protected]This was my first time making chicken katsu and it turned out great! The chicken was crispy and flavorful, and the katsu sauce was delicious. I will definitely be making this again.
Namuli Zula
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that you can adjust the spiciness of the katsu sauce to your own taste.
JawadKhan Official
[email protected]This Hawaiian Chicken Katsu recipe is a winner! The chicken was crispy and juicy, and the katsu sauce was perfectly tangy and sweet. I served it with rice and steamed broccoli, and my family loved it.