HAWAIIAN COCONUT-BANANA BREAD
I am a connoisseur of banana bread. I grew up on my grandmother's which I am pretty sure came out of the classic Better Homes and Gardens® cookbook. I met a wonderful Hawaiian lady named Nalani at an event here in Maui. She was selling her banana bread. After taking the first bite I knew this was something special. She was so happy with how much I loved her banana bread she happily shared the recipe. Best served warm and fresh from the oven. Aloha!
Provided by ShakaShawn
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 metal or glass 9x5-inch loaf pans or use ungreased silicone pans.
- Mix coconut flour, all-purpose flour, xylitol, coconut sugar, flaxseed meal, baking soda, and salt together in a large bowl.
- Blend bananas, butter, coconut milk, and eggs in another large bowl. Add dry ingredients and whisk thoroughly until there are no lumps. Fold in macadamia nuts. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool briefly on a wire rack and then remove from the pans and let cool completely. Serve warm.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 32.6 g, Cholesterol 51.3 mg, Fat 14.9 g, Fiber 4.6 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 217.7 mg, Sugar 10.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
robert flinn
[email protected]This bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Frank Castle
[email protected]This coconut banana bread was a delightful treat! The moist texture and sweet banana flavor perfectly complemented the subtle coconut undertones. It was a hit with my family and friends, and I'll definitely be making it again!
Nassimbwa Joan
[email protected]I was disappointed with this recipe. The bread was dry and lacked flavor. I think I'll stick to my old banana bread recipe.
Jose Piedrahita
[email protected]This bread was so easy to make and it turned out so delicious! The coconut and banana flavors were perfectly balanced and the toasted coconut on top added a nice crunch. I'll definitely be making this bread again soon!
Nimra Mughal
[email protected]This coconut banana bread was a huge hit at my party! Everyone loved the moist texture and the sweet coconut flavor. I'll definitely be making it again for my next gathering.
Naushaad Allie Parker
[email protected]This bread was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Valentine Nandako
[email protected]I love that this recipe uses coconut milk instead of butter. It gives the bread a lovely moist texture and a subtle coconut flavor. I'll definitely be making this bread again!
Sujaya Pesanjith
[email protected]This coconut banana bread was a delicious and easy-to-make treat! The coconut and banana flavors were perfectly balanced, and the bread was moist and fluffy. I highly recommend this recipe!
Israfil hossen
[email protected]This bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Janice Harvie
[email protected]I've made this coconut banana bread several times and it's always a hit! It's so easy to make and the results are always delicious. I love the moist texture and the sweet coconut flavor. It's the perfect treat for breakfast, lunch, or a snack.
Timothy Cook (Tim's handyman services)
[email protected]This bread was a breeze to make and it turned out so moist and flavorful. The coconut and banana flavors were perfectly balanced and the toasted coconut on top added a nice touch. Will definitely be making it again!
Mst Roni
[email protected]I was disappointed with this recipe. The bread was dry and lacked flavor. I think I'll stick to my old banana bread recipe.
Charity Kay
[email protected]This coconut banana bread was a bit too sweet for my taste, but the texture was great. I might try reducing the amount of sugar next time.
Roon
[email protected]I love the unique flavor combination of coconut and banana in this bread. It's a great way to use up overripe bananas and it's always a crowd-pleaser. I've made it several times and it always turns out delicious.
Davis Ofosu
[email protected]This bread turned out amazing! I followed the recipe exactly and it came out perfectly golden brown and fluffy. The coconut and banana flavors were perfectly balanced, and the toasted coconut on top added a nice crunch. Highly recommend!
Sujoy Mondol
[email protected]I've tried many coconut banana bread recipes, but this one is by far the best! The addition of coconut milk and toasted coconut flakes gave it an extra layer of flavor and richness. It was a perfect balance of sweetness and moisture.
Rahil Bhr
[email protected]This coconut banana bread was a delightful treat! The moist texture and sweet banana flavor perfectly complemented the subtle coconut undertones. It was a hit with my family and friends, and I'll definitely be making it again!