"When our four kids were in sports, we were often on the road for meals," relates Tammy Blomquist from Taylorville, Illinois. "These easy sandwiches can be made ahead of time, and they travel well. They're great for potlucks and entertaining, too." TIP: To feed a crowd, Tammy usually increases this recipe and starts with a dozen rolls instead of four.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches.
Nutrition Facts : Calories 406 calories, Fat 19g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 2015mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
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MD azim Jashim
[email protected]These sandwiches are perfect for a summer picnic.
Chris Armijo
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Jookin Don
[email protected]I would recommend using a good quality kalua pig for these sandwiches. It makes a big difference in the flavor.
Raqim Raqim
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it.
Shahreyar Ramzan
[email protected]I'm not a huge fan of Hawaiian food, but I really enjoyed these sandwiches. They're flavorful and satisfying.
Magdalene Eku
[email protected]I love the combination of sweet and savory in these sandwiches. The pineapple and teriyaki sauce are a perfect match.
Rportocarrerox
[email protected]These sandwiches are easy to make and perfect for a quick lunch or dinner.
Ch Shan
[email protected]I'm not a big fan of kalua pig, but I really enjoyed these sandwiches. The pineapple and teriyaki sauce balance out the flavor of the pork perfectly.
Clinton Alozie
[email protected]I made these sandwiches for my family and they were a hit! Everyone loved them.
Kakoli Das
[email protected]These sandwiches are a taste of paradise! The flavors of the kalua pig and pineapple are amazing together, and the bread is soft and fluffy. I will definitely be making these again.