HAWAIIAN DREAM TRIFLE RECIPE - (4.6/5)
Provided by ukiahgal67
Number Of Ingredients 8
Steps:
- 1. Cut or tear angel food cake into bite size pieces. Set aside. 2. In a medium size bowl, combine crushed pineapple and 1/2 jar of pineapple preserves. Mix well and set aside. 3. In a large bowl, combine the instant pudding mix and milk. Using a wire whisk, mix well, then add 1 cup of the whipped topping. Set aside. 4. Using a trifle bowl or a large glass bowl, layer ingredients: half of the cake pieces, half of the pineapple, half of the coconut and half of the macadamia nuts. Spread half of the pudding over all. Repeat layers using the rest of the cake, pineapple, coconut and the macadamia nuts. Spread remaining pudding over all. Generously spread top with whipped topping and garnish with reserved toasted coconut and nuts. 5. Cover and refrigerate for at least 1 hour. NOTE: To toast coconut AND nuts spread each out on separate baking sheet in a single layer. Bake at 350 degrees F. for 12-14 minutes, stirring often to avoid burning. Coconut and macadamia nuts are toasted when they are lightly browned and fragrant.
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Muhammed Suso
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the macadamia nuts?
Bibek Das
[email protected]Does this recipe have to be made a day in advance?
Kulumba Dan
[email protected]I can't wait to try this recipe! It looks so delicious.
Tariq Hamza
[email protected]This trifle is so beautiful and elegant. It's perfect for a special occasion.
Tek bahadur Sunar
[email protected]I'm not a big fan of trifles, but this one was really good! The flavors and textures were perfect.
Taimoor Tanoli
[email protected]This recipe was a disaster! The cake layers were dry and the pudding was lumpy. I don't know what went wrong.
Krischelle Hawkins
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I think next time I'll use a less sweet pudding mix.
Lesedi Ikaneng
[email protected]This dessert is simply divine! The combination of flavors and textures is heavenly.
Kashaf Bloch
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that you can use any kind of cake or cookies you want, so it's a great way to use up leftovers.
Ayub Mohamed
[email protected]This Hawaiian Dream Trifle was a hit at my party! Everyone loved the layers of creamy pudding, fluffy cake, and fresh fruit. It was the perfect summer dessert.