HAWAIIAN HAM SKILLET
Pineapple tidbits give island appeal to this sweet-and-sour ham dish from Ona Nelson of Muskegon, Michigan.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set aside. In a skillet, stir-fry ham until golden. In a bowl, combine brown sugar and cornstarch. Stir in water, vinegar, mustard and pineapple juice until blended. Add to the ham; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Add green pepper and pineapple; simmer for 5-8 minutes. Serve over rice.
Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 14g protein.
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Ekene Godwin
[email protected]Overall, this is a great recipe for a quick and easy meal. It's also very versatile and you can easily add or remove ingredients to suit your taste.
Mujeeb Butt
[email protected]This dish is a bit bland for my taste. I think I would have liked it better with some added spices.
Luke Harrison
[email protected]I've made this dish several times and it's always a hit. I love that I can use leftover ham and it's still delicious.
Asher Nat27
[email protected]This is a great recipe for a quick and easy meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Ahmed Elrayyan
[email protected]I would have liked more sauce in this dish. It was a bit dry.
Sajid shah Sajidd shah
[email protected]This recipe was easy to follow and the dish turned out great! I served it with a side of steamed broccoli and it was a perfect meal.
littles
[email protected]I'm not a fan of ham, but I really enjoyed this dish. The pineapple and rice helped to balance out the flavor of the ham.
zainab dua
[email protected]I made this for dinner last night and it was delicious! My husband and kids loved it. I will definitely be making it again.
hannah mosley
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it better with less pineapple.
Patrice Griffith
[email protected]I've tried many Hawaiian ham skillet recipes, but this one is my favorite. The combination of ham, pineapple, and rice is perfect. I also like that I can add other vegetables, like broccoli or carrots.
Who Iam
[email protected]This Hawaiian ham skillet is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use ingredients I usually have on hand.