HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
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Nabiyu Mamo
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ashraf Chowdhury
[email protected]This recipe is a great way to use up leftover chicken or beef.
Md sajjad Hossen
[email protected]I love the combination of flavors in this dish. It's the perfect balance of sweet and savory.
Santos Roy
[email protected]This dish is so easy to make, even a beginner can do it.
REHAN Safdar
[email protected]I love that this recipe is so affordable. It's a great way to feed a crowd on a budget.
Asim Khattak official
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Donna Mtz
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover rice.
Sina Tiavolo
[email protected]This dish is perfect for a party or a potluck.
Keith Spivey
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Shiva Bahadur
[email protected]This recipe is a keeper! It's so easy to make and it's so delicious.
Dhruba Khadka
[email protected]I've never had Hawaiian Haystacks before, but this recipe was amazing! I will definitely be making it again.
Alex V
[email protected]This dish is so easy to make and it's so delicious! I love the combination of flavors.
Kaylee Giatroudakis
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
teddy makins
[email protected]This is the best recipe for Hawaiian Haystacks! I've made it several times and it always turns out perfect. The flavors are amazing and the dish is so easy to make.