HAWAIIAN HULI HULI CHICKEN RECIPE - (4.4/5)
Provided by MaryEllen
Number Of Ingredients 14
Steps:
- n a large bowl, whisk together barbecue sauce ingredients until combined, making sure starch is completely dissolved in the liquid. Divide sauce equally into 2 bowls. 2. Dry chicken thighs with a paper towel. Sprinkle with salt and pepper. 3. Place chicken in half the sauce, making sure all pieces are coated. Refrigerate at least 2 hours to marinate. 4. Heat a charcoal or gas grill until hot. Brush the cooking surface with cooking oil. 5. Place chicken thighs, meat side down, on the hot grill and brush them using remaining barbecue sauce. Turn chicken after 5 minutes. Repeat brushing and turning every 5 minutes until cooked. Chicken should be done (crispy and brown but not burnt) in about 20 to 25 minutes. Each serving contains 175 calories, 11g total fat, 3g saturated fat, 0g trans fat, 63mg cholesterol, 215mg sodium, 4g carbohydrate, 0g fiber, 3g sugars, 13g protein, 3Est GL.
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Claudia M.
[email protected]I highly recommend this recipe. It's easy to make, delicious, and perfect for any occasion.
Flor Puente
[email protected]This is a great recipe for a party or potluck. It's always a crowd-pleaser.
Samim Hossan
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.
Ssemakula dauda
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family and friends love it.
Fariya Fari
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet and savory.
Emily Wallace
[email protected]This is the best huli huli chicken recipe I've ever tried! The chicken is so tender and juicy, and the sauce is amazing.
Akhtar Rajar
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I usually serve it with rice and vegetables.
Crimson Tate
[email protected]This was my first time making huli huli chicken and I'm so glad I tried it! It's so easy to make and the chicken is so delicious.
Aamir Jamil
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is the perfect way to use it up.
jaspreet kaur
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Anwar Kamal
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always delicious.
Shenu Methasha
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Easy Learn
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My family loved it!
Melodie Colquhoune
[email protected]This was the best huli huli chicken I've ever had! The chicken was so tender and the sauce was amazing.
banchiamlak kassahun
[email protected]Easy to make and delicious! I used boneless, skinless chicken thighs and they cooked perfectly.
Angel Meza
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again.
Ghulam Umar
[email protected]The chicken was a bit dry, but the sauce was good.
Jerry Heeralal
[email protected]This was my first time making huli huli chicken and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Logan Temple
[email protected]I've made this recipe several times now and it's always a hit! My family loves the sweet and tangy sauce. It's the perfect dish for a backyard barbecue.
Kerileng Lekgetho
[email protected]This huli huli chicken was amazing! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I loved the combination of sweet and savory flavors.