Provided by MJH
Number Of Ingredients 11
Steps:
- Drain juice from crushed pineapple into a medium glass bowl; set aside the pineapple for later. Add cream cheese, salt and pepper to the juice and mix with a whisk or fork until thoroughly blended. Add chicken, rice, green onions, Macadamia nuts, jicama and the reserved crushed pineapple to the cream cheese mixture; stir gently until combined. Refrigerate mixture for 2 hours or until well chilled. To serve, line 4 salad plates with lettuce leaves if desired. Place a pineapple round on top of each plate. Mound chicken salad mixture onto center of pineapple round.
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Lesego Nhlanhla
[email protected]This is my favorite macadamia chicken salad recipe. It's so easy to make and it's always a hit at parties.
Rao Tabish Javeed
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Jacob Ogwalo
[email protected]This salad is just okay. I found the dressing to be a bit too sweet for my taste.
Md Akramuzzaman
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have overcooked the chicken.
Marta Kassa
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The macadamia nuts add a nice touch of sweetness and crunch.
Zobaear Hossain (Tawsin)
[email protected]This recipe is a keeper! I'll definitely be making this salad again.
Prince NAYEM
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Samjhana Devkota
[email protected]I'm not a huge fan of macadamia nuts, but I really enjoyed this salad. The dressing is light and flavorful, and the chicken is cooked perfectly.
Jason velarde
[email protected]This is the best macadamia chicken salad I've ever had. The flavors are perfectly balanced.
Jonathan Davis
[email protected]I made this salad for a luau and it was a huge success. Everyone loved the unique flavor.
Jennifer Salvey
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Mojid Khan
[email protected]I love the sweet and tangy dressing in this salad. It's the perfect complement to the tender chicken and crunchy macadamias.
Jahangir Badshah
[email protected]This is my go-to recipe for macadamia chicken salad. It's always a hit at potlucks and picnics.
Andy Galo
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Dieynaba Niokane
[email protected]Easy to make and incredibly tasty! The macadamia nuts give it a unique and delightful flavor.
Ghulam Husnain
[email protected]Followed the recipe exactly and the salad turned out great! The chicken is juicy and flavorful, and the macadamia nuts and dressing add a delicious crunch and tang.
Daysto Come
[email protected]This macadamia chicken salad is a Hawaiian classic, and this recipe does it justice. The chicken is tender and flavorful, the macadamias add a nice crunch and sweetness, and the dressing is creamy and tangy. I served it on a bed of mixed greens, and