HAWAIIAN MIMOSAS
this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - Found on-line at Crazy for Crust site http://www.crazyforcrust.com/2017/05/hawaiian-mimosas/
Provided by Bonnie G 2
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
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Ibrahim Ousseini
[email protected]I tried this recipe, but I didn't like the flavor of the ginger beer. I think I'll try it again without the ginger beer next time.
Janice Sokari
[email protected]These mimosas are a bit too sweet for my taste, but I think they would be perfect for someone who likes sweeter drinks.
Stanley Alf1e
[email protected]I've made these mimosas several times now, and they're always a hit. They're the perfect drink for a brunch or party.
Omnia Esam
[email protected]These mimosas are a bit pricey to make, but they're worth it for a special occasion.
Abujana Amiijan
[email protected]I would recommend using fresh squeezed orange juice for this recipe. It makes a big difference in the flavor.
King Gamer
[email protected]These mimosas are perfect for a tropical vacation. They're refreshing, delicious, and easy to make.
Vanessa Ashline
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed these mimosas. The flavors were well-balanced and not too sweet.
Malik Ali Jan
[email protected]I made these mimosas for my wife's birthday brunch, and she loved them! She said they were the best mimosas she'd ever had.
Davidmike
[email protected]These mimosas are dangerously delicious! I had to stop myself from drinking too many.
Chester Cerbach
[email protected]The only thing I would change about this recipe is to use a brut champagne instead of a prosecco. I think it would give the mimosas a little more dryness.
Dhirendra Pal
[email protected]These mimosas were easy to make and turned out beautifully. I will definitely be making them again for my next party.
Mare Jan
[email protected]I was a bit skeptical about using pineapple juice in a mimosa, but I was pleasantly surprised at how well it worked. The flavors blended together perfectly.
Gbolahan Bolarin
[email protected]The addition of ginger beer gives these mimosas a nice little kick. I would definitely recommend trying them.
Mr. Porag
[email protected]I love that this recipe uses fresh fruit juices instead of store-bought mixes. It makes the mimosas taste so much more refreshing.
Esha Shah
[email protected]These mimosas were a hit at my brunch party! The tropical flavors were perfect for a summer morning, and the pineapple garnish added a festive touch.