Joelle had us at pina colada - we love any kind of dessert with those flavors. This yummy no-bake pie does not disappoint. It's super easy to prepare and will be great for summer cookouts. Serve it cold for a great dessert after eating BBQ.
Provided by Joelle Johnson
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. In a bowl mix pineapple and sour cream with dry pudding mix; mixing well. Add coconut (save a couple of tablespoonfuls for garnish), vanilla, and Cool Whip (save a couple of tablespoonfuls for garnish).
- 2. Pour mixture into pie crust. Spread remaining Cool Whip in a small design (I make a little circle on top for garnish). Sprinkle remaining coconut on top. Place in the fridge for a couple of hours to set up.
- 3. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. Enjoy!
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Imran Ourtis
[email protected]This pie looks amazing! I can't wait to try it.
Zachary Mullins
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Berihun Geremew
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for a special occasion.
akhlaq ahmed
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious. I'll definitely keep trying until I get the crust perfect.
Yeabsra Lake
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Almpernto Tsepe
[email protected]I'm not a big fan of pie, but this one changed my mind. The flavors were amazing and the crust was so good.
Mike Peter
[email protected]This pie is a must-try! The filling is smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this again.
BANANA Kid
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was especially delicious.
Gaming NaiEm
[email protected]This pie was easy to make and turned out great! I used fresh pineapple and the filling was so flavorful. The crust was also perfect.
Tarif Elahe
[email protected]Just made this pie and it was a hit! The crust was flaky and buttery, and the filling was creamy and decadent. I loved the combination of flavors and textures.