HAWAIIAN PORK STIR-FRY
Recipe from a friend who served it as part of a poolside buffet. Add a can of chinese baby corn at the end for more color and texture.
Provided by BoxOWine
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- PREPARE SWEET AND SOUR SAUCE- SET ASIDE.
- Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly.
- Shake off excess.
- Place a wok over high heat.
- When wok is hot, add 2 tablespoons of the oil.
- When oil is hot, add half the pork.
- Stir fry until evenly browned about 5 to 7 minutes.
- Remove pork from wok, and set aside.
- Repeat to brown remaining meat, adding more oil as needed.
- Add remaining oil (about 2 tablespoons) to wok.
- Add bell peppers and onion, stir fry until vegetables are tender crisp to bite (about 2 mins).
- Add pea pods, stir one minute.
- Stir sweet and sour sauce and add to wok.
- Stir until sauce boils and thickens.
- Return pork to wok and stir until heated through.
- Serve with hot cooked rice.
- Pass soy sauce if desired.
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Tamim
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Monika Savevska
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mike “mikomiko22” Pesta
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Razia Irk'z
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of this dish.
Rakib Akon
[email protected]I'm not a big fan of pineapple, but I loved the way it tasted in this dish.
Jason velazquez
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from dinner and I used it to make this stir-fry. It turned out great!
Saleem Meo
[email protected]I've never had Hawaiian pork stir-fry before, but this recipe was amazing. I'll definitely be making it again.
Floof
[email protected]I made this dish for my friends and they all loved it. They said it was the best Hawaiian pork stir-fry they had ever had.
Sanjana Shima
[email protected]This dish is a little bit spicy, but it's not too hot. It's just right.
Thava Nithijam
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Mis Blue
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Damodar Ghimire
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Bobye Powell
[email protected]This recipe is a great way to add some Hawaiian flair to your meals. It's perfect for a luau or a casual weeknight dinner.
Jano Koegelenberg
[email protected]I'm not a big fan of pork, but I loved this dish. The pork was so tender and flavorful.
Donathan Bowles
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this stir-fry. It turned out great!
Daniel Goodnews
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
AMOS Mojalefa
[email protected]The combination of flavors in this dish is incredible. The sweetness of the pineapple, the savoryness of the pork, and the spiciness of the chili peppers all come together perfectly.
SANTOSH SHAH
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Hamphrey K254
[email protected]This Hawaiian pork stir-fry was a hit with my family! The flavors were amazing and the pork was so tender. I'll definitely be making this again.