HAWAIIAN QUESADILLAS
In 20 minutes, take the flavor of quesadillas to the tropics with the classic combination of ham and pineapple!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, place tortilla. Spread with 1 teaspoon of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with second tortilla.
- Cook over medium heat 2 to 4 minutes, turning once, until lightly browned. Remove from skillet.
- Repeat to make second quesadilla.
Nutrition Facts : Calories 390, Carbohydrate 57 g, Cholesterol 30 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 18 g, TransFat 1 g
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Saboor Azam
[email protected]These quesadillas are a delicious and easy way to enjoy a taste of Hawaii.
Sharmaine joaquin
[email protected]These quesadillas are a great way to get your kids to eat their fruits and vegetables.
Bruce Smeltzer
[email protected]I highly recommend trying these Hawaiian quesadillas. You won't be disappointed!
Hoshmand Arghandiwal
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner.
the end
[email protected]I like to add a little bit of chopped green onion to my quesadillas for an extra bit of flavor.
veya
[email protected]These quesadillas are a great way to use up leftover ham.
Malik Hasnain
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
felicia okon
[email protected]These quesadillas are so delicious! The combination of ham, pineapple, and cheese is perfect.
Muzamalzaman Shah
[email protected]I love how easy these quesadillas are to make. I always have the ingredients on hand, so they're a great last-minute meal.
Edikem Umoh
[email protected]These Hawaiian quesadillas were a hit with my family! The flavors were amazing and the quesadillas were perfectly crispy. I will definitely be making these again.