HAWAIIAN SAUSAGE FRIED RICE
Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.
Provided by Member 610488
Categories White Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
- Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps.
- Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat.
- Adjust soy sauce to taste, and serve.
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Nkululeko Mbatha
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Marife Almaquin
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and delicious.
Malik Nehan
[email protected]I'm not a big fan of fried rice, but this recipe was actually pretty good. I would definitely make it again.
Armeena Khan
[email protected]This fried rice is so ono! I love the combination of flavors and textures.
Farooq Sheikh
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Miss jan
[email protected]This is my go-to fried rice recipe. It's so simple and quick to make, and it always turns out delicious.
habeebat opeyemi
[email protected]Meh.
Anikafatima Fatima
[email protected]Not bad! I've had better fried rice, but this is a decent recipe. I would recommend using a little less soy sauce, as it was a bit too salty for my taste.
Ravi Gamer
[email protected]This fried rice is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Natalie Natalia
[email protected]Made this tonight and it was a hit! I used Portuguese sausage, which gave it a nice spicy flavor. I also added some chopped green onions and red bell pepper for extra color and crunch.