HAWAIIAN STIR-FRY
Georgiana Weathers of Orlando, Florida shared this recipe with a tropical twist that's sure to win raves.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving juice. In a small bowl, combine brown sugar and cornstarch. Stir in the water, soy sauce and reserved pineapple juice until smooth; set aside. In a large nonstick skillet or wok, stir-fry carrot in 1 tablespoon hot oil for 1 minute. Stir in the celery, sweet peppers and onion; stir-fry for 3 minutes. Add sugar snap peas; stir-fry about 1 minute longer or until vegetables are crisp-tender. Remove vegetables and keep warm., In the same skillet, stir-fry chicken in remaining oil for 3-4 minutes or until no longer pink. Stir soy sauce mixture; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in vegetable mixture and pineapple chunks; heat through. Serve over rice if desired.
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Kabeer Ali
[email protected]Meh. It was okay, but I've had better stir-fries.
Mahendra Bhusal
[email protected]Perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Ugoh Kingsley
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and the flavors are incredible.
Haris Ramzan
[email protected]Not sure what I did wrong, but my stir-fry turned out dry and the chicken was overcooked.
Md Hellal
[email protected]So easy to make and packed with flavor. I love the combination of sweet and savory.
Imtinan Safdar
[email protected]Amazing recipe! The Hawaiian flavors are so unique and tasty. I served the stir-fry over rice and it was a perfect meal.
Anwar Jemal
[email protected]Delicious and easy! I used shrimp instead of chicken and added some red peppers for extra color. The stir-fry came out flavorful and colorful.
Kk Dunavan
[email protected]I'm not sure what went wrong, but my stir-fry turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor.
Ahimbisibwe Emanuel
[email protected]This recipe was a hit with my family. The Hawaiian flavors were a fun twist on our usual stir-fry. The chicken and veggies were cooked perfectly.
Helmuts Kazaks
[email protected]Not a fan of the orange flavor in this stir-fry. It overpowered the other ingredients and made the dish taste a bit too sweet for my liking.
Sunil Bardewa
[email protected]Easy to follow recipe with excellent results. The stir-fry turned out amazing, with the perfect balance of flavors. Using chicken thighs instead of breasts made it extra tender. Highly recommend!
Kwang Sun
[email protected]This Hawaiian stir-fry is a burst of flavors! The combination of sweet pineapple, tangy orange, and savory soy sauce is out of this world. The chicken is tender and juicy, and the veggies are cooked to perfection. A definite keeper!