HAWAIIAN STYLE SMOKED MEAT
Provided by Food Network
Time P1DT6h35m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Mix together sugar, shoyu, garlic and ginger in a bowl. Remove and reserve 1/4 cup, and add the pork to the marinade. Refrigerate, covered, for 24 hours.
- Preheat a smoker to 260 degrees F. Remove pork from marinade and thread on skewers. Place skewers in smoker and cook until an instant-read thermometer inserted in the center of the meat registers 145 degrees F, 5 to 6 hours.
- Remove pork from skewers and slice into 1/4-inch pieces. Stir the oyster sauce into the reserved marinade and set aside.
- Stir fry the meat and onions together in the oil in a hot frying pan until the onions are seared, then add oyster sauce mixture.
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Kamala Lamichhane
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Arbaz Saleem
[email protected]I'm not sure what went wrong, but my meat turned out tough and chewy.
Bashir Bashka
[email protected]This recipe is way too time-consuming. I don't have that kind of time.
Asim Shafiq
[email protected]The meat was a bit dry. I think I overcooked it.
Alizamalik
[email protected]This recipe is a bit too sweet for my taste. I would cut down on the brown sugar next time.
Joe Tripodi
[email protected]I'm excited to try this recipe. It looks delicious.
NinjaRob
[email protected]This recipe is easy to follow, even for a beginner cook. I had no problems making it.
TheRealDaethe
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it.
Bridgetah Mazuru
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork in the fridge, and I decided to try this recipe. It turned out great!
O. Brambila
[email protected]I'm not a huge fan of smoked meat, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was addictive.
Kaiyah Exe
[email protected]This recipe is perfect for a special occasion. I made it for my husband's birthday, and he loved it.
Prince KOssy
[email protected]I love the combination of sweet and savory in this dish. The pineapple and brown sugar give the meat a nice caramelized crust, while the liquid smoke adds a deep smoky flavor.
Qadeer Lasi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a mouthwatering smoked meat that will impress your friends and family.
Faisal Bakhar
[email protected]I've tried this recipe a few times now, and it always comes out perfect. The meat is so juicy and smoky, and the sauce is delicious.
Chanel holly
[email protected]Wow, this Hawaiian-style smoked meat was a real hit at my last party! Everyone raved about how tender and flavorful it was.