HAWAIIAN SUNSHINE CAKE
Another one from My Old Recipes
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. heat oven to 350. Grease and flour 12 cup fluted Bundt pan or 10 inch tube pan. In large bowl, mix cake mix, bananas, eggs and pineapple at low speed til moistened; beat 2 minutes at high speed. Fold in coconut; pour into prepared pan; bake at 350 for 30 to 40 minutes or til toothpick inserted in center comes out clean; cool upright in pan for 25 minutes; invert onto serving plate. In small bowl, blend powdered sugar and 2 Tbsp. reserved pineapple juice til smooth. Spoon onto warm cake. Cool completely. Serves 16 My Old Recipes
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Mira Shrestha
[email protected]This is the best pineapple cake I've ever had. It's so moist and flavorful.
dena spams
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand.
Sunday Joseph
[email protected]This cake is perfect for summer. It's light and refreshing.
T-mara Mayers
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Soroxas 023
[email protected]This cake is so delicious! I love the pineapple flavor.
md. ratonali
[email protected]This is my go-to pineapple cake recipe. It's always a crowd-pleaser.
Alsharear Emon
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Fezan khan
[email protected]This cake is a great way to use up leftover pineapple. It's also a really moist and flavorful cake.
Shiraaz Anderson
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Shehroz Asgher
[email protected]I'm not usually a fan of pineapple cake, but this recipe changed my mind. The cake was so light and airy, and the pineapple flavor was perfectly balanced. I will definitely be making this again.
Mfana KahDavula
[email protected]This Hawaiian Sunshine Cake was a hit at my summer party! It was so moist and fluffy, and the pineapple flavor was amazing. I will definitely be making this again.