HAWAIIAN TURKEY BURGERS
Amp up the flavor of mild turkey patties with ginger, garlic, soy sauce, and sesame oil, and top them with buttery Havarti cheese and slivers of tangy pineapple hot off the grates. Sandwich the stack in a plush Hawaiian bun with lettuce, red onion, and a smear of kicky jalapeño mayo, and take a vacation without leaving your lanai.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Preheat grill to high (see cook's note if using charcoal). Cover onion with cold water and let stand 10 minutes; drain and pat dry. Mix together turkey, ginger, garlic, soy sauce, and sesame oil. Shape into four 4-ounce patties, then flatten each to 1 inch thick and season with salt. (Patties can be made a few hours ahead and refrigerated.)
- Brush grates with vegetable oil. Grill pineapple until lightly charred on both sides and softened, 4 to 5 minutes. If desired, grill split sides of buns until lightly charred, about 30 seconds.
- Grill patties until slightly charred and just cooked through, 6 to 8 minutes a side. In last minute of cooking, top each patty with cheese, cover grill, and let melt.
- Stir together mayonnaise and jalapeño. Spread buns with mayonnaise mixture and use to sandwich patties, pineapple, lettuce, and onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #poultry #easy #picnic #turkey #dietary #meat #to-go
Greyshelle Martinez
[email protected]I would definitely recommend these burgers to anyone looking for a tasty and healthy alternative to beef burgers.
Mulu Jokhio
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the pineapple and teriyaki sauce was a great combination.
Magdeline Majadibodu
[email protected]These burgers were a great way to use up some leftover turkey. They were also a nice change from the traditional beef burger.
Zeeshan Pharmacy
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The pineapple and teriyaki sauce really make them.
Mustafa Surani
[email protected]Yum!
Rajan Kuwar
[email protected]These burgers were so easy to make and they were absolutely delicious! I'll definitely be making them again.
tabassum naz
[email protected]The burgers were a bit dry, but the flavor was good. I think I'll try cooking them at a lower temperature next time.
olamide sofiat
[email protected]These burgers were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less pineapple and teriyaki sauce.
Liandrie Visser
[email protected]These burgers were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious. I also added some chopped green onions to the mix for an extra bit of flavor.
Mohammed Umar Kudu
[email protected]I love the combination of sweet and savory in these burgers. The pineapple and teriyaki sauce add a nice tropical touch, while the bacon and cheese give them a classic burger feel. I also appreciate that the turkey makes them a healthier option.
Big Slash
[email protected]These Hawaiian turkey burgers were a hit at our last barbecue! The flavors of the pineapple, teriyaki sauce, and bacon complemented each other perfectly. The turkey was also cooked to perfection - juicy and flavorful. I'll definitely be making these