Provided by dpuentes
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F. In a bowl, mix the white sugar, brown sugar, baking soda, all-purpose flour, walnuts, 3/4 cup flaked coconut, cinnamon, nutmeg, and salt together. Then add the eggs, vanilla, and crushed pineapple with all of the juice and mix well. Pour into a well greased pan 9-inch round or 9-inch X 13-inch baking dish. Bake 35 to 40 minutes at 350°F (or until toothpick in the center comes out clean). WHIPPED CREAM CREAM CHEESE FROSTING: In a small bowl beat whipping cream until stiff peaks form; set aside. In a large bowl combine cream cheese, sugar, salt, and vanilla and mix until it reaches a smooth consistency. Gently fold the cream cheese mixture and whipped cream together. Frost the cake and top with toasted shredded coconut.
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Sapkota Sanja
[email protected]I made this cake for my husband's birthday and he loved it. The cake was so moist and the frosting was so creamy. I will definitely be making this cake again.
Jacqueline Woods
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and the frosting was creamy. I would recommend this recipe to anyone who loves sweet cakes.
Arin Aktar
[email protected]I was so excited to try this recipe because I love coconut. The cake was delicious and the frosting was perfect. I will definitely be making this cake again.
Kerri leeann Ogilby
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a hit. The cake is moist and the frosting is creamy. I would definitely recommend this recipe to anyone looking for a del
Yousef by
[email protected]I made this cake for my daughter's wedding and it was a huge hit! The cake was beautiful and delicious. I would definitely recommend this recipe to anyone looking for a special cake for a special occasion.
Ali Stewart
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and the frosting was creamy. I would recommend this recipe to anyone who loves sweet cakes.
Valerian Flavian
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The cake was delicious and the frosting was perfect. I will definitely be making this cake again.
FARİD RONADİ
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. The cake was so moist and the frosting was so creamy. I will definitely be making this cake again.
Craig Ashton
[email protected]I've made this cake several times and it always turns out perfect. The cake is so moist and the frosting is so creamy. It's a really easy recipe to follow and it's always a hit with my family and friends.
steppa beckford
[email protected]This cake was absolutely delicious! I made it for my daughter's wedding and it was a huge hit. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a special cake for a