HAWAIIAN WRAPPED CHICKEN LIVERS
Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled.
Provided by L DJ3309
Categories Chicken
Time 25m
Yield 24 Appetizers
Number Of Ingredients 6
Steps:
- Cut livers and bacon slices in half.
- Wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk.
- Secure with wooden pick.
- Arrange on broiler pan.
- Combine soy sauce, brown sugar and mustard in small bowl.
- Brush over bacon rolls.
- Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/Dijon mixture occasionally until bacon is crisp and chicken livers are done.
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Arielle Rito
[email protected]I love these chicken livers! They're so flavorful and juicy. I always make them when I have guests over.
Snazzykassy
[email protected]These chicken livers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Kiven Emmanuel
[email protected]These chicken livers were a great way to use up some leftover chicken livers I had in the fridge. They were quick and easy to make, and they were really tasty.
Binay Gupta
[email protected]I'm not sure what went wrong, but my chicken livers came out dry and tough. I think I might have overcooked them.
Kirk Armstrong
[email protected]These chicken livers were amazing! I'll definitely be making them again.
Oliuddin Al Oli
[email protected]I've made these chicken livers several times now and they're always a hit. They're so easy to make and they're always delicious.
Silke Van -Niekerk
[email protected]These chicken livers were a bit too salty for my taste. I think I'll use less soy sauce next time.
Ernest Dunlap
[email protected]I followed the recipe exactly and the chicken livers came out perfectly. They were juicy and flavorful, and the bacon and pineapple added a nice touch of sweetness.
lisa bryant
[email protected]These chicken livers are the perfect appetizer for any party. They're easy to make ahead of time and they always disappear quickly. I highly recommend them!
Satto Kumar
[email protected]I'm not usually a fan of chicken livers, but these were surprisingly delicious. The bacon and pineapple really complemented the liver flavor.
Oussama Abedlatif
[email protected]These Hawaiian wrapped chicken livers were a hit at my last party! They were so easy to make and everyone loved them.