HAYSTACKS
If you like coconut and you like caramel, you'll be in love with these candies.
Provided by Laurie Sanders
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix the first four ingredients together. Cook and stir over low heat until sugar disolves.
- 2. Bring to a boil over medium heat to soft ball stage stirring constantly.
- 3. Once at soft ball stage, remove from heat and add 3 cups of coconut and mix well. Drop by teaspoon full onto wax paper on a cookie sheet. Store in the fridge.
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Davis Ofosu
[email protected]These haystacks are so easy to make and they're always a hit with my family and friends. I love that they can be made with a variety of different ingredients, so I can always customize them to what I have on hand.
Khan Md
[email protected]I made these haystacks for a potluck and they were a huge hit! I will definitely be making them again.
Riaz Alie
[email protected]I followed the recipe exactly and the haystacks turned out perfectly. They were crispy on the outside and soft and chewy on the inside.
Babirye Diana
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables to the mix for a healthier version.
Hasan Chakwali
[email protected]I'm not a big fan of chow mein noodles, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The noodles were crispy and flavorful, and the whole dish came together really well.
Gifty Ampadu
[email protected]These haystacks are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Clare PD
[email protected]I love that this recipe is so versatile. I can add whatever ingredients I have on hand and it always turns out great.
Abdullah Mubeen
[email protected]These haystacks are a great way to use up leftover chicken or turkey. They're also a great appetizer or snack.
Aimee Eloff
[email protected]I've never made haystacks before, but this recipe made it so easy. They turned out so delicious and I will definitely be making them again.
Fahim Ahimed
[email protected]These haystacks are so easy to make and they're always a hit with my family and friends. I love that they can be made with a variety of different ingredients, so I can always customize them to what I have on hand.
Lori Miller
[email protected]I made these haystacks for a potluck and they were a huge hit! I will definitely be making them again.
Sayedrahman Pothik
[email protected]I followed the recipe exactly and the haystacks turned out perfectly. They were crispy on the outside and soft and chewy on the inside.
Denise Mosley
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables to the mix for a healthier version.
Ryan Pennino
[email protected]I'm not a big fan of chow mein noodles, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The noodles were crispy and flavorful, and the whole dish came together really well.
Rick mason
[email protected]I've been making these haystacks for years and they're always a crowd-pleaser. They're so versatile and can be made with a variety of different ingredients.
Prakash Bohara
[email protected]These haystacks were a hit at my last party! Everyone loved them and they were so easy to make.