HAZELNUT CAKE (NUSSSHAUMTORTE)
Steps:
- Preheat oven to 350 degrees. Beat egg yolks and sugar until thick and sticky. Grind the nuts finely (but not too fine) and toast them lightly.
- Beat the egg whites until stiff and mix with the bread crumbs. Fold in the sugar-egg yolk mixture and the nuts.
- Butter and lightly flour a nine-inch spring-form pan. Pour batter into pan and bake for 30 minutes. The cake is done when a skewer inserted in the center comes out clean.
- Meanwhile, make the coffee cream. Beat the butter until smooth and add the sugar. Beat until pale. Add the coffee and hazelnuts and mix thoroughly.
- When the cake has cooled, cut it in half lengthwise and spread with the coffee cream.
- Meanwhile, make the glaze. Sieve the powdered sugar into a saucepan and add the egg white and espresso. Warm slightly, stirring constantly, until you have a glaze.
- Glaze the cake. Make the caramelized sugar by dissolving the granulated sugar in the water in a small saucepan over low heat. Bring the mixture to a boil and cook until it turns a rich golden brown. With a pair of metal tongs, dip each nut into the syrup and place it on a piece of wax paper. When the syrup hardens, decorate the cake with the nuts so that there is one hazelnut for each serving.
Nutrition Facts : @context http, Calories 538, UnsaturatedFat 14 grams, Carbohydrate 84 grams, Fat 22 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 93 milligrams, Sugar 74 grams, TransFat 0 grams
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Derrick Austin
[email protected]I'm so glad I found this recipe. It's the perfect hazelnut cake!
ZABI SAB
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Yannick Billy
[email protected]I followed the recipe exactly, but my cake didn't turn out like the picture. It was still tasty, though.
jemima Jemima
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Sefat Jamal
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
Bila Raper
[email protected]The cake was a little too sweet for my taste, but I think that's just a matter of personal preference.
Kabir Shwqi
[email protected]I had some trouble finding hazelnut flour, but I was able to make my own using the recipe provided. It turned out great!
Ohemaafourtyfourty
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Blackson Kapwaya
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
sunita tandan
[email protected]I've tried many hazelnut cake recipes, but this one is by far the best. The texture is perfect and the flavor is out of this world.
Tukoo Katjouanga
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
Rose Ada
[email protected]I'm not usually a fan of hazelnut desserts, but this cake changed my mind. It was absolutely delicious.
Alexie Meldon
[email protected]The glaze on this cake is everything! It's the perfect finishing touch.
Stay_kids_paved_the_way Stray
[email protected]This cake is so moist and flavorful. I couldn't stop eating it!
Nandipha Constance
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of hazelnuts.
Sohail Khan Sohail Khan
[email protected]The cake was easy to make and the flavor was amazing! I used a combination of hazelnuts and walnuts, and I think it added a nice depth of flavor.
Itx Dua
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Sadia Sami
[email protected]This hazelnut cake was a hit at my dinner party! The nutty flavor was rich and decadent, and the glaze added a perfect touch of sweetness. I highly recommend this recipe.