HAZELNUT CARROT-OAT CUPCAKES WITH CREAM-CHEESE FROSTING
These Hazelnut Carrot-Oat Cupcakes with Cream-Cheese Frosting are all kinds of delicious. Make them for Easter and you won't be disappinted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h50m
Yield Makes 1 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a standard muffin tin with paper liners.
- In a medium bowl, whisk together flours, baking soda, salt, and finely chopped hazelnuts. In another medium bowl, whisk together oil, buttermilk, eggs, granulated sugar, vanilla, orange zest, and carrots until combined. Fold oil mixture into flour mixture until just combined. Divide batter evenly among lined cups, filling each three-quarters full.
- Bake cupcakes until golden and a toothpick inserted in centers comes out clean, about 23 minutes. Let cupcakes cool in pan 15 minutes, then transfer to a wire rack and let cool completely.
- In a small bowl, stir together cream cheese and confectioners' sugar until smooth; season with a pinch of salt. Frost cupcakes, then sprinkle with coarsely chopped hazelnuts.
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Cabdixakiim xasan Axmed
c@hotmail.frI love that these cupcakes are made with healthy ingredients. They're a great way to satisfy my sweet tooth without feeling guilty.
sarah demo
s@gmail.comThese cupcakes are the perfect combination of moist and fluffy. The carrot and hazelnut flavors are perfectly balanced, and the cream cheese frosting is the perfect finishing touch.
Bonie Konar
konar-b1@hotmail.comI've made these cupcakes several times and they're always a hit. They're so easy to make and they're always delicious.
Bakhtawar Usama
u_bakhtawar@yahoo.comThese cupcakes were a waste of time and ingredients.
Dominic Lane
dominic.lane40@aol.comI followed the recipe exactly, but my cupcakes didn't turn out as well as I hoped. They were a bit too dense.
Kamal Rawat
rawat-kamal48@aol.comThe cupcakes were a bit dry, but the frosting was good.
Anno Khan
k-a@aol.comThese cupcakes were a bit too sweet for my taste, but they were still enjoyable.
Shahbaz Rao6965
shahbaz.rao696513@gmail.comI'm not a big fan of carrots, but these cupcakes were surprisingly good! The hazelnut flavor really shines through.
Danish Salam
s_danish19@gmail.comThe cupcakes were moist and flavorful, and the frosting was delicious. I would definitely recommend this recipe.
Jacque
jacque@gmail.comThese cupcakes were easy to make and turned out great! I'll definitely be making them again.
yes no yes
yes-y@aol.comI made these cupcakes for a potluck and they were a huge success. Everyone loved them!
Kyarisima Esther
e-k@yahoo.comThese cupcakes were a hit with my family! The carrot and hazelnut flavors paired perfectly, and the cream cheese frosting was the perfect finishing touch.