HAZELNUT CHICKEN IN PROSCIUTTO-CREAM SAUCE
Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Provided by hils
Categories World Cuisine Recipes European Italian
Time 50m
Yield 3
Number Of Ingredients 11
Steps:
- Dredge chicken breasts in flour and shake off excess. Mix together egg and milk until thoroughly combined. Dip chicken into egg mixture, then press into chopped hazelnuts.
- Heat olive oil in a skillet over medium heat. Add chicken, and cook until golden brown on both sides, and no longer pink in the center, about 5 minutes per side. Once done, place chicken on a paper towel-lined plate, and keep warm.
- Increase heat to high, and pour in wine to deglaze. Stir in mushrooms, prosciutto, and spinach; cook until the mushrooms have softened, about 5 minutes. Pour in cream, bring to a simmer, then reduce heat to medium, and simmer for 5 minutes more. Ladle sauce over chicken to serve.
Nutrition Facts : Calories 977.3 calories, Carbohydrate 21.6 g, Cholesterol 278.7 mg, Fat 74.7 g, Fiber 5.6 g, Protein 52 g, SaturatedFat 25.9 g, Sodium 742.8 mg, Sugar 3.8 g
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CathySparks
[email protected]Wow! This dish was amazing! The chicken was so tender and flavorful, and the sauce was creamy and delicious. The hazelnuts added a nice touch of crunch. I will definitely be making this again!
Declan
[email protected]Easy to make and absolutely delicious! The chicken was tender, the sauce was creamy and flavorful, and the hazelnuts added a nice touch of crunch. I will definitely be making this again!
Andrea Miller
[email protected]This was my first time making hazelnut chicken, and it turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Waseem Mil
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe!
Bro R (Bro.)
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Rana Sufyan
[email protected]Not bad, but not great either.
DMCP Disanayaka
[email protected]Amazing!
M.D. Niloy
[email protected]The chicken was a little dry, but the sauce was delicious. I would try it again with a different cooking method for the chicken.
Christina Grube Norman
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked well, and the sauce was creamy and flavorful. I would recommend using less cream next time.
Antoine Banks
[email protected]Easy to follow recipe that turned out great! The chicken was tender and flavorful, and the sauce was creamy and rich. The hazelnuts added a nice touch of crunch. Overall, a great dish that I would definitely make again.
Ap Apu
[email protected]Oh my goodness, this was so good! I made it last night for dinner, and my husband and I both loved it. The chicken was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again!
Melchi Tordjo
[email protected]This hazelnut chicken dish was absolutely divine! The chicken was tender and juicy, and the prosciutto cream sauce was rich and flavorful. The hazelnuts added a nice nutty crunch. I served it over mashed potatoes, and it was a perfect comfort food di