HAZELNUT CINNAMON ROLLS
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish. Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle. Brush 1 tablespoon of butter over the dough. Sprinkle the nut mixture over the dough, leaving a 1/2-inch border along the top and bottom sides. Starting at 1 long side, roll up the dough jelly-roll style, forming a log. Pinch the seam to seal. Cut the log into 9 equal pieces. Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly. Cover the dish with plastic wrap. Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.
- Position the rack in the center of the oven and preheat to 325 degrees F.
- Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes. Meanwhile, whisk the powdered sugar, mascarpone cheese, and buttermilk in a medium bowl until smooth and creamy.
- Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over top. Serve warm.
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Sumitra Subedi
[email protected]Overall, I'm really happy with this recipe. The cinnamon rolls turned out delicious and they were a big hit with my family. I'll definitely be making them again.
Crystal “cauliflower” Simons
[email protected]These cinnamon rolls are a bit dry. I think I'll try adding some more butter to the dough next time.
Irfan Qasim
[email protected]I had some trouble getting the dough to rise. I think I might have kneaded it for too long. Next time, I'll be more careful.
Salman ramzan
[email protected]These cinnamon rolls are a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the filling next time.
Nnorom Ijeoma
[email protected]I'm not a huge fan of hazelnuts, but I decided to give these cinnamon rolls a try anyway. I'm so glad I did! The hazelnut filling is subtle and not overpowering. It's the perfect complement to the cinnamon sugar topping.
Usman Jutt786
[email protected]These cinnamon rolls are so good, I could eat them for breakfast, lunch, and dinner. They're the perfect combination of sweet, nutty, and cinnamony. I can't get enough of them!
Antonia Neglia
[email protected]I've tried a lot of different cinnamon roll recipes, but this one is by far the best. The hazelnut filling is a game-changer. I highly recommend this recipe!
Lakshmeshwar Mandal
[email protected]These cinnamon rolls are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and perfect for a special occasion breakfast or brunch.
Al Sadi
[email protected]I made these cinnamon rolls for my kids and they loved them! They're the perfect after-school snack or weekend treat.
Ave Avepet90
[email protected]I'm not a very experienced baker, but these cinnamon rolls turned out great! They're so easy to make and they taste amazing. I'll definitely be making them again.
Manisa Basnet
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a special occasion breakfast or brunch.
oluwapamilerin ajao
[email protected]I'm not a huge fan of cinnamon rolls, but I decided to give these a try because I love hazelnuts. I'm so glad I did! These cinnamon rolls are amazing. The hazelnut filling is the perfect balance of sweet and nutty, and the cinnamon sugar topping adds
ABBOTT D' WAZA-WAZA
[email protected]These cinnamon rolls are so good! The dough is soft and fluffy, the filling is sweet and nutty, and the cinnamon sugar topping is the perfect finishing touch. I'll definitely be making these again and again.
Md Rahem
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them! I especially liked the hazelnut filling. It was a nice change from the traditional cinnamon filling.
Hashir Tayyub
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning. They're so easy to make, and the smell of them baking in the oven is heavenly. Highly recommended!
Rudy Enoch
[email protected]I was a bit skeptical about the hazelnut filling, but I'm so glad I tried it. It adds a unique and delicious flavor to the cinnamon rolls. I'll definitely be making these again.
Daniel Farmer
[email protected]I've made these cinnamon rolls several times now, and they always turn out amazing. They're so soft and fluffy, and the filling is to die for. I highly recommend them!
Mamun Oppo
[email protected]These hazelnut cinnamon rolls were a hit with my family! The filling was perfectly sweet and nutty, and the cinnamon sugar topping added a delicious crunch. I'll definitely be making these again.