HAZELNUT PANCAKES WITH RASPBERRY SAUCE
Pure hazelnut flavor fills these breakfast cakes. A griddle is especially useful because it keeps an even heat and allows you to make multiple pancakes at a time. A nonstick skillet also works well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 25m
Yield Makes 16
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees. Make the pancakes: Whisk together flour, hazelnut meal, baking powder, and 1 teaspoon salt in a bowl. Whisk eggs in another bowl, then whisk in milk, sugar, and oil. Whisk egg mixture into flour mixture until just combined (with some lumps remaining). Heat a griddle or nonstick skillet over medium heat (or heat an electric griddle to 350 degrees).
- Lightly oil griddle. Scoop 1/3 cup batter onto heated griddle. Cook until edges are dry and some small bubbles come to the surface, about 3 minutes. Flip, using a thin spatula. Cook until firm to the touch, about 3 minutes. Transfer to a baking sheet, and keep warm in oven. Repeat with remaining batter.
- Make the raspberry sauce: Heat jam and water in a small saucepan over medium heat until warm and pourable, adding an additional tablespoon water if needed. Stir in lemon juice. Serve pancakes warm with butter and warm raspberry sauce.
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Richard Isedu
[email protected]These pancakes were easy to make and turned out great! The hazelnut flavor was a nice touch, and the raspberry sauce was the perfect topping. I will definitely be making these again.
Acquah Kingsford
[email protected]I'm not usually a fan of pancakes, but these were really good! The hazelnut flavor was unique and the raspberry sauce was delicious. I will definitely be making these again.
Tree Boi
[email protected]These pancakes were delicious! The hazelnut flavor was subtle but noticeable, and the raspberry sauce was the perfect topping. I will definitely be making these again.
Desxen Unknown
[email protected]Overall, I thought these pancakes were good. The hazelnut flavor was nice, and the sauce was delicious. However, I think I'll try a different recipe next time.
Juliet Nwadiuto
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good. The sauce was also very good.
Stylish Khan
[email protected]These pancakes were a little too sweet for my taste, but the raspberry sauce was delicious. I think I'll try making them again with less sugar.
Md Amir Hamja
[email protected]I made these pancakes for a brunch party, and they were a big hit! Everyone loved the hazelnut flavor and the raspberry sauce. I will definitely be making these again.
Samuel Louissaint
[email protected]These pancakes were easy to make and turned out great! The hazelnut flavor was a nice change from the usual blueberry or chocolate chip pancakes. The sauce was also delicious and really made the pancakes.
NAYAN AHMED YT
[email protected]I'm not a big fan of hazelnuts, but I thought I'd give these pancakes a try. I was pleasantly surprised! The hazelnut flavor was mild, and the pancakes were really fluffy. The sauce was also very good. I'll definitely be making these again.
M. Attaullah
[email protected]I made these pancakes for my family this morning, and they loved them! The pancakes were light and fluffy, and the sauce was tangy and sweet. Even my picky eater ate several pancakes.
Gladys Fregillana
[email protected]These pancakes were a hit! The hazelnut flavor was subtle but delicious, and the raspberry sauce was the perfect complement. I'll definitely be making these again.