HAZELNUT PECAN PIE
With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it's easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It's incredible plain, but a dollop of whipped cream takes it over the top. -Brenda Melancon, McComb, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to crust., Bake for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 629 calories, Fat 35g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 179mg sodium, Carbohydrate 77g carbohydrate (48g sugars, Fiber 4g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ty C
[email protected]This pie is easy to make and always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Alondra Belmontes
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend it for a special occasion.
Md Amzad Uddin
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Urvano garcia Garcia
[email protected]This pie is a great way to use up leftover hazelnuts and pecans. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Brianna Matthews
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I highly recommend it!
Komal Irshad
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Niroj Suhang
[email protected]I've made this pie several times now, and it's always a hit. The combination of hazelnuts and pecans is delicious, and the filling is perfectly creamy. I highly recommend it!
Biplob ahmed Bijoy
[email protected]This pie is easy to make and always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Dev Sarkar
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend it for a special occasion.
Yasir Ali Khan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I highly recommend it!
Frandi Contreras
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too hard and the filling was too runny. I'm not sure what went wrong.
Kadrya Rahming
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I wouldn't recommend it.
Saba Qureshi
[email protected]I was a little skeptical about this pie at first, but I'm so glad I tried it. The combination of hazelnuts and pecans is divine, and the filling is perfectly balanced. I will definitely be making this again!
Karimari Ammar
[email protected]This pie is so easy to make, and it turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again!
Kajs Jans
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend it!
Lau Rand
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of hazelnuts and pecans was delicious, and the filling was perfectly creamy. I'll definitely be making this again.