HAZELNUT PUMPKIN PIE
Provided by Sunny Anderson
Categories dessert
Time 2h35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- To make crust, mix graham crackers, sugar, 1 tablespoon of hazelnut creamer and butter until combined. Press into a 9 to 10-inch springform pan or cake pan making sure to press mixture up the sides and bottom as well, set aside.
- For filling, in a large bowl mix in order cream cheese, brown sugar, eggs 1 by 1 and pumpkin puree. In a small cup stir remaining 2 tablespoons of hazelnut creamer, allspice and salt into heavy cream. Pour heavy cream mixture into pumpkin mixture and blend until combined. Pour into crust and bake for 35 minutes or until the center sets. Allow to cool to room temperature before serving.
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Euphemia Sibanda
[email protected]Could be better.
Abraham Reyes
[email protected]Would make again!
Tungalag Gansuh
[email protected]Meh.
Nourzahraa Hossam799
[email protected]This pie is amazing! Definitely a new favorite.
Bikram Mahajran
[email protected]Worst pie ever!
Shojib Malo
[email protected]I was disappointed with this pie. The crust was too thick and the filling was bland. I wouldn't recommend this recipe.
Ranaumar Ranaumar
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was smooth and creamy. I think I would try using less sugar next time.
Javo Raje
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good! The hazelnut crust was a nice touch, and the filling was perfectly spiced. I would definitely make this pie again.
Mel Crazy
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was smooth and creamy. I loved the addition of hazelnuts, which gave the pie a nice nutty flavor.
Md Ali Hossain
[email protected]The hazelnut pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved the unique flavor combination and the creamy texture of the filling. I will definitely be making this pie again next year.
Aman Ullah Dewan
[email protected]I followed the recipe exactly and it turned out great! The pie was so moist and flavorful, and the crust was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
MD Rukat
[email protected]This hazelnut pumpkin pie was an absolute delight! The flavors of the pumpkin and the hazelnuts complemented each other perfectly, and the crust was flaky and delicious. I will definitely be making this pie again soon.